Crispy Split Pea Recipes

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WEBHeat 1 tablespoon oil in a large saucepot over medium heat. Cook ham 5 minutes, or until lightly browned. Remove with a slotted spoon and set aside. Add remaining tablespoon …

Servings: 6
Calories: 209 per serving
Total Time: 1 hr 10 mins

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WEBMar 7, 2019 · Wash and drain the peas in a colander. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 …

Rating: 4.8/5(23)
Total Time: 10 hrs
Category: Dinner
Calories: 325 per serving
1. Wash and drain the peas in a colander.
2. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes.
3. Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender.
4. Remove ham hock and season with black pepper.

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WEBNov 7, 2023 · Add the remaining ingredients to the mixer (filling only to the max line with broth); set to slow cook/100min/95°C (or 100 min/95°C/reverse/stir). Extend the cooking time until the ham is soft and …

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WEBReduce the heat to a medium-low setting. Cover and cook for 1 hour 15 minutes, stirring every 5-10 minutes, or until meat is cooked and peas are coming apart. Take the ham …

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WEBInstructions. 1. After soaking the split peas, drain them and then pat them dry using a paper towel. 2. Over medium-high heat, coat a large pan with oil. 3. Once the pan is hot, …

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WEBJan 24, 2022 · Pour broth into pot with sweet potato, split peas and bay leaf. Turn heat down to medium-low. Simmer 45 minutes covered until split peas begin to soften and pop. Remove half the soup, place in a blender …

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WEBBring to a boil; cover and simmer until the vegetables are very tender, about 30 minutes. Puree the soup with an immersion blender until smooth. Remove the meat from the bones, cut into bite-size pieces and add to …

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WEBSep 5, 2014 · Add peas, stir to coat, and then add water. Reduce heat to medium-low. Cover and simmer, stirring every 5-10 minutes, for 1 hour 15 minutes or until pork is …

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WEBFeb 20, 2019 · Instructions. In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, onions, pepper, ham, bay leaves and optional marjoram. Stir to combine. Bring to a boil …

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WEBAug 3, 2023 · Pressure cook: In a pressure cooker, combine the sautéed vegetables with vegetable broth, dried split peas, dried thyme, dried chipotle chile, salt, and pepper. …

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WEBLow-Carb Split Pea Soup Recipe With Healthy Benefits is a delicious and nutritious meal. This recipe makes a lot and it freezes and reheats perfectly for a quick weeknight …

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WEBJan 25, 2017 · Lastly stir in the split peas and 5 cups of the vegetable broth. Raise the flame to high to bring the pot to a boil, then cover and reduce flame to low. Allow all …

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WEBOct 2, 2020 · Heat ¼ cup oil in a large (11- to 12-inch) pot or Dutch oven over medium-high. Add leeks, carrots and onion; cook 7–8 minutes, stirring occasionally, or until tender and starting to brown. Stir

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WEBPea Soup . 1 cup dry split peas *soaked overnight ; 2 large carrots, chopped; 2 stalks celery, diced ; 1/2 a large onion, diced ; 1.5lbs of potatoes, chopped (about 8 small or 3-4 large)

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WEBFeb 24, 2020 · Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper. Pat chickpeas dry with a paper towel or clean kitchen towel. Mix drained and rinsed chickpeas (15 oz.), olive oil (1 …

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