WEBJul 31, 2011 · Arrange on baking paper in a steamer basket, skin-side up. Sprinkle with ginger and garlic. 2. Place steamer over a large wok or tightly fitting saucepan of simmering water. Steam fish 10-12 minutes, until just opaque and flesh flakes easily when tested with a fork. 3. Make Sauce using method below. 4.
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WEBDec 12, 2020 · How to Cook Baked Garlic & Herb Rainbow Trout with Shaved Brussels Sprouts. Start by preheating your oven to 375 F. On a half sheet pan, place both ruby red rainbow trout filets skin side down. Add the shaved brussels sprouts to the same pan, in the empty spaces surrounding the fish. Drizzle both the fish and the brussels sprouts …
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