WebJan 14, 2021 - Honey Walnut Shrimp - Crunchy shrimp with honey, candied walnut, and sweet mayo. The BEST recipe for this classic Chinese takeout dish.
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WebSalt and pepper, and combine well. Make some space in the middle of the sheet pan and place the salmon there. In a bowl, mix the walnuts, the rest of the olive oil, parmesan …
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Set the coated shrimp on a plate and repeat until all the shrimp is coated. In a large deep skillet add in the vegetable oil. Heat on medium until oil is shimmering. While the oil is heating up, add the sugar, walnuts and water to a small saucepan and heat over medium heat.
Ingredients 1 1 cup water 2 ⅔ cup white sugar 3 ½ cup walnuts 4 4 egg whites 5 ⅔ cup mochiko (glutinous rice flour) 6 ¼ cup mayonnaise 7 1 pound large shrimp, peeled and deveined 8 2 tablespoons honey 9 1 tablespoon canned sweetened condensed milk 10 1 cup vegetable oil for frying More ...
Salt and pepper the shrimp, as desired, and then, working one at a time, dip the shrimp into the egg, and then dredge them in the cornstarch, pressing gently to ensure a good coating. Working in batches of 10 or so, add the prepared shrimp to the hot oil, and fry until they're golden brown and crispy, about 1-2 minutes on each side.
Next, combine the mayonnaise, condensed milk, rice vinegar, salt and honey (if using) in a small bowl, and stir until smooth. Set aside. You want this sauce to be at room temperature. Prepare the cleaned shrimp by first making the cuts on the back of the shrimp deeper, so they get a nice coating and will open up into a nice shape when fried.