Crispy Roasted Red Potatoes are an essential side-dish recipe to have in your arsenal. Everyone loves them, you don’t have to babysit them while they cook, and they’re pretty much fool-proof. Need something crispy and carb-y and beautiful to fill out your plate tonight? Let’s make some roasted red potatoes!
Crushed rosemary, oregano, or an Italian blend also go well with roasted red potatoes. Crispy Red Potatoes Tip: Don’t crowd the potatoes on the tray so that steam has room to escape, and arrange potatoes so that the largest cut side is facing down as this is the side that will get nice and crispy from the oil and the heat of the tray. 5.
Find healthy, delicious low-calorie potato recipes, from the food and nutrition experts at EatingWell. Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado.
When roasted, radishes take the flavor of whichever seasoning you add to it, so the flavor of the radishes will change completely. Add a hint of rosemary, thyme or other fresh herbs to completely transform your low carb potatoes. You can do either in this recipe.