Crispy Pork Carnitas Recipe

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WEBJun 29, 2021 · Add pork tenderloin to the Crockpot with orange juice, lime juice, and spices. 2. Cook on low heat for 6-8 hours or high for 3-4 …

Rating: 4.7/5(22)
Total Time: 6 hrs 10 mins
Category: Main Course
Calories: 156 per serving
1. Place pork tenderloins in Crock-Pot. Add fresh squeezed orange and lemon juice, and sprinkle with spices. Toss around.
2. Cook on low heat for 6-8 hours or high for about 4 hours. Pork should be easily shreddable when done. Use two forks to shred pork (or your Kitchen Aide). Taste and add more salt, if desired, then simmer another 30 minutes.
3. Preheat the broiler and transfer shredded pork to a baking sheet lined with aluminum foil. Spread out in a medium-thin layer, leaving any juices in the Crock-Pot.
4. Broil on low for about 5 minutes until it starts to get crisp but is not burnt or dried out. Remove pork and toss with reserved cooking liquid to moisten. Stir in fresh cilantro, then enjoy!

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WEBMar 2, 2023 · Cut the pork butt into 2″ cubes. Place in a large zip-top bag or bowl. Mix together the orange juice, lime juice, olive oil, garlic cloves, …

1. Cut the pork butt into 2" cubes. Place in a large zip-top bag or bowl.
2. Mix together the orange juice, lime juice, olive oil, garlic cloves, cilantro, cumin, salt, and pepper. Pour over the pork and massage or stir to cover thoroughly with the marinade. Refrigerate for at least 12 hours.
3. Preheat the oven to 275F degrees. Line a large rimmed baking sheet with heavy-duty aluminum foil.
4. Place the pork in a single layer on the baking sheet. Roast for 2 hours.

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WEBOct 29, 2021 · Slow-Cooker Pork Carnitas. Rinse and pat dry the pork roast. Stir together the olive oil, salt, pepper, oregano, and cumin. Rub …

1. Rinse and pat dry the pork roast. Stir together the olive oil, salt, pepper, oregano, and cumin. Rub the spice mixture all over the pork roast. Place the roast in the slow-cooker with the fat cap facing up. Place the onions and the garlic over the roast. Pour the orange juice over the roast.
2. Cover with lid and cook on LOW for 9-11 hours, until tender and falling apart. (If the fat cap is still intact over the roast, pull the biggest pieces of it off and discard.) Carefully pull apart the roast, leaving plenty of bite-size chunks of meat. (Try not to shred it to tiny pieces.) Use a slotted spoon, spatula, or tongs to lift the meat out of the slow-cooker.
3. Heat a large non-stick skillet over high heat. Place about 2 cups worth of shredded pork into the hot pan and press down with a spatula. Cook until the bottom side of the pork is crispy and browned, about 2 minutes.
4. Transfer to a platter or serving dish and drizzle with some of the juices from the slow-cooker. Repeat with the remaining pork. Enjoy!

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WEBJan 24, 2023 · Place the pork strips in a high-sided skillet, and add just enough cold water to barely cover the pork. Add the salt, then bring the liquid to a boil over high heat. Reduce the heat to bring the water back …

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WEBApr 8, 2020 · Preheat oven to 300 degrees. Heat a dutch oven or large skillet over medium-high heat. While the dutch oven is heating, sprinkle the pork pieces liberally with salt. Once the dutch oven is hot, add in a …

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WEBFeb 24, 2022 · To Make Pork Carnitas in the Slow Cooker: Combine all ingredients except the lard/butter in the slow cooker and cook over low heat for 6-7 hours (or high for 3-4 hours). Remove the meat from the slow …

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WEB4 days ago · Reserve the liquid in the slow cooker. Use two forks to shred the pork into 1-inch pieces. Generously brush the meat with the reserved liquid. Turn on the broiler. Broil the shredded meat until the edges are …

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WEBApr 25, 2024 · Preheat the oven to 300°F (150°C). 2 Season the pork on all sides with the salt and pepper. 3 Add one tablespoon of the oil to a wide, heavy-bottomed, oven-safe pot (like a Dutch oven). If you do not have a …

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WEBOct 12, 2023 · 1. Instant pot: Cut the pork into 3-4 large pieces. Add to the Instant Pot with remaining ingredients and toss until pork is well coated in the spices. Press the “Meat” setting and then press the “Pressure” …

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WEBMar 28, 2016 · Place one sheet under the broiler for about 5 minutes, or until the edges of the pork begin browning and crisping up. Remove the sheet from the oven, then ladle …

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WEBMay 2, 2013 · directions. Season the pork with the salt. Heat the oil in a large pan over medium-high heat, add the pork, sear on all sides and set aside. (optional) Add 1 cup water and scrape the brown bits from the …

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WEBMay 1, 2023 · Heat oil in a large pan over high heat. Add the pork and sear on each side until browned, about 1-2 minutes per side. Transfer pork to a large slow cooker. Add the remaining ingredients to the slow cooker. …

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WEBAug 26, 2022 · Preheat oven to Broil. Use 2 forks to shred the pork, then place on a baking tray. Add 1/2 of the juice left in the pot to the pork. Broil pork for about 5 minutes, until the top is crispy. Flip the pork over, …

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WEBFeb 18, 2021 · Instructions. Rub spice mixture all over the surface of the pork roast. Sear the roast in oil, cooking each side for about 1-2 minutes or until the entire outside of the roast is seared nice and dark golden …

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WEBMar 20, 2019 · Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about spreading it) and squeeze over the …

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WEBPrepare oven: Preheat the oven to 300℉. Mix dry rub ingredients: In a small bowl, combine all the dry rub ingredients together. Season pork and place all ingredients in pot: Place the pork shoulder in a large Dutch …

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WEBJul 14, 2023 · Oven Broil. Place the oven rack in the middle of the oven. Preheat to boil. Transfer the pork pieces to a wire rack on a rimmed baking sheet in an even laver.

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