WEBIn a second bowl, combine the almond flour, garlic powder, onion powder, parsley, salt, and pepper. Dip each fish fillet into the egg, letting the excess drip off before transferring it to …
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WEBAdd the flour to a dinner plate and stir in the seasonings (Old Bay, salt and hot paprika). Set up an assembly line from left to right with the cod, the beaten eggs, the flour and a large …
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WEBInstructions. In a small bowl, combine the smoked paprika, garlic powder, onion powder, celery seed, and kosher salt. Pat the cod dry and sprinkle all sides with the seasoning. …
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WEBLay the fish in a preheated, oiled skillet. Cook (undisturbed) for 2 to 3 minutes. Flip the fillets over, then add the butter. Baste the fish with the butter. Cook until the fish flakes easily …
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WEBHeat a pan over medium-low heat (don’t cook cod on high heat, it will burn and cook unevenly!) with two generous pats of butter. Place cod in the pan. Season generously …
WEBGet a mixing bowl and pour all your spices in. Mix them all in the bowl thoroughly. Rub the cod fish liberally with the spices to coat it. Add oil to a skillet or cast-iron pan on medium …
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WEBHeat oil in a frying pan. (The pan should be really hot) Mix flour with salt and pepper on a plate. Once the pan is almost hot, turn the cod in the flour mixture and tap the excess …
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WEBPreheat a skillet on the stove at medium high heat. Sprinkle spices onto both sides of the fish. Add olive oil and butter to the skillet and allow the butter to melt. Carefully place the …
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WEBHeat about 1/2-inch of oil in the bottom of a heavy-bottomed skillet. Cast-iron works great! Season the cod filets with salt and pepper and the Old Bay seasoning. Whisk the eggs …
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WEBPour avocado oil into a large nonstick frying pan, enough to reach about ½ inch high. Heat over medium-high heat until hot, 3-5 minutes. Carefully place the fillets in the pan (work …
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WEBStir to combine then dredge the cod fillets in the seasoned flour. To a large stainless steel plan, add the butter and olive oil into the pan over a medium/high heat. Once melted, …
WEBSeason the fish well on both sides with salt and pepper (key!). Mix the flour and paprika on a plate. Coat fish on both sides with flour, pressing down firmly so it adheres, but shake …
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WEBAdd the eggs and milk to a shallow bowl, season with salt and pepper, and beat with a whisk or fork until well blended. Place flour in a shallow dish and season well with salt …
WEBPreheat the oven to 350 degrees F. Allow the fish to come to room temperature on the counter while the oven heats. Place the fish fillets on a baking sheet and warm in the …
WEBIn a small container or bowl, whisk the 2 eggs. In another shallow bowl, add the pork rind panko and a pinch of sea salt. Coat the fish. First, dredge fish fillet in the egg, then dip …
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WEBMeen Kulambu: South Indian Fish Curry. The Spruce. Meen kulambu is a South Indian curry packed with a tangy, savory flavor. Tamarind adds much of the flavor along with …