Crispy Oven Baked Potatoes Recipe

No Oil No Fat Crispy Roast Potatoes Fifteen Spatulas

WebJan 10, 2011 · Instructions. Preheat the oven to 450 degrees F. Peel the skin off the potatoes, placing the potatoes in cool water after peeling so …

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1. Preheat the oven to 450 degrees F.
2. Peel the skin off the potatoes, placing the potatoes in cool water after peeling so they don’t discolor.
3. Once the potatoes are peeled, cut them into evenly sized small pieces. Place the potato pieces in a pot, fill with enough cold water to cover the potatoes, and salt the water. Bring to a boil on high heat (you always cook potatoes starting with cold water in order to ensure evenly cooked pieces. If you start the potatoes in boiling water, the outside will be overcooked by the time the inside is done). Once the water is boiling, cook for an additional 4 minutes. Drain the potatoes, return the pieces to the pot (don’t put the pot back on the heat), and sprinkle over the flour. Put the lid back on the pan, and shake it up, shake, shake, shake. You are marring the edges, which will facilitate the crunchiness of the potatoes later on.
4. Dump the potatoes onto a sheet pan and make sure they are in a single layer (don’t crowd the potatoes, or the edges won’t get crispy). Give it a good sprinkling of sea salt and freshly cracked black pepper, and they are ready to go into the oven. Roast for 45-55 minutes at 450 degrees F, but watch them carefully. Enjoy your crispy potatoes!

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OilFree Oven Roasted Potatoes Shane & Simple

WebAug 2, 2019 · Drain the potatoes, cut into 1″ pieces, and spread them evenly on the baking sheet. Sprinkle the potatoes with salt and …

1. Preheat your oven to 450˚F and line a baking sheet with parchment paper or silicone baking mat.
2. Place the whole potatoes in a large pot, cover with water, and boil for 5 minutes or until just tender enough to pierce with a fork or knife. Drain the potatoes, cut into 1″ pieces, and spread them evenly on the baking sheet.
3. Sprinkle the potatoes with salt and pepper and place the baking sheet into the oven on the middle rack and roast for 30-40 minutes or until the potatoes start to get bubbly and brown.
4. Remove from the oven and serve.

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