WEBMake the Gravy. In a medium saucepan, melt butter and bouillon paste. 1 stick unsalted butter, 3 tablespoons low sodium beef bouillon. Sprinkle flour in ¼ cup increments; …
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WEBPreheat your oven to 350°F. Place roast in an oven safe dish. Mix parsley, garlic powder, onion powder, and dill together in a small bowl. Sprinkle both sides of your chuck roast …
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WEBRecipe Step by Step. Place the chuck roast into the slow cooker. Pour the beef broth over top. Sprinkle all seasonings on top of the meat. Add the ghee or vegan butter on top of …
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WEBSet the slow cooker to Low and cook for 8 hours, or until the meat falls apart. Turn over every 2 hours or so to keep the meat moist. Shred. Once cooked, transfer the meat out …
WEBSeason the chuck roast with pepper on both sides. In a large skillet, heat 2 Tbsp oil. Once hot, sear and brown the beef for 2-3 minutes per side. In a slow cooker bowl, add the …
WEBSTEP #1: Season chuck roast on both sides with salt, pepper and garlic powder. Heat oil in a large pot over medium heat. Sear the chuck roast on all sides until a brown crust …
WEBWait until the pot display says “hot.”. Add olive oil into the pot and sear each side of the beef for 3-4 minutes, until golden brown. Remove roast from the Instant Pot and set aside. …
WEB1 1/2 cups low sodium beef broth; 1 sliced onion; Pepperonchini + a little bit of the juice; Gravy (optional) 2 tbsp butter, 2 tbsp flour, 2 cups beef broth/drippings from crockpot; …
WEBCover the pot and set the manual/pressure cook button to cook 10 more minutes. At the end of the 10 minutes let the pot stand for a full natural pressure release up to 20 minutes. …
WEBSear the roast as directed in step 2 using the sear setting on your electric pressure cooker. Once seared, add in liquids, pepperoncini, seasonings, and butter. Cook on high …
WEBTop with cubed butter and pepperoncini peppers. Add any carrots and/or baby red potatoes if desired. Cook on low for 8-10 hours, or on high for 5-6. It will be very tender. Place the …
WEBPreheat the oven to 325 degrees. In a small bowl, mix salt and pepper. Generously season the chuck roast, reserving some of the seasoning mix. Heat a large Dutch oven over …
WEBSprinkle the gravy powder and ranch seasoning mix over the top of the roast. Top that with the butter (in small pats/chunks or as a whole stick) and the pepperoncini peppers and …
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WEBPot Roast: Spray slow-cooker with cooking spray. Heat oil to medium-high in a medium skillet. Brown meat in the skillet on all sides. Remove and place in the slow-cooker. Add …
WEBWhile the beef is out of the pot you can make the gravy thicker. In a small bowl, whisk together 1/4 cup cornstarch with about 1/4 cup of the hot liquid from the sauce. Turn the …
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WEBDredge the roast in the flour to coat the roast. In a large skillet add vegetable oil and set over medium-high heat. Let the oil get hot just until it's lightly smoking. Add in the roast …