Crispy Mexican Slow Cooker Pork Carnitas Escabeche Recipe

Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork)

WebMay 3, 2017 · Instructions. Rinse and pat dry pork with a paper towel. In the bowl of a 6-quart slow cooker, add pork, salt, pepper, oregano, cumin, …

Rating: 4.8/5(179)
1. Rinse and pat dry pork with a paper towel.
2. In the bowl of a 6-quart slow cooker, add pork, salt, pepper, oregano, cumin, onion, garlic, lime juice, orange juice, coke, and bay leaves.
3. Cover and cook on low heat setting for 8-10 hours, or high heat for 5-6 hours (until the meat falls apart).
4. Remove pork and shred with two forks (DO NOT DISCARD THE LIQUID!)

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Slow Cooker Pork Carnitas (BEST Authentic Recipe!)

WebMay 1, 2023 · Heat oil in a large pan over high heat. Add the pork and sear on each side until browned, about 1-2 minutes per side. Transfer pork to …

Rating: 4.8/5(45)
1. Heat oil in a large pan over high heat. Add the pork and sear on each side until browned, about 1-2 minutes per side. Transfer pork to a large slow cooker.
2. Add the remaining ingredients to the slow cooker. Cook on low for 8 hours or on high for 4-5 hours or until the pork is tender. Remove the bay leaves.
3. Remove the meat from the slow cooker and shred. (Make sure to keep the liquid)
4. Transfer the shredded pork to a baking sheet and broil for 5 minutes or until crispy.

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Pork Carnitas (Mexican Crispy Slow Cooked Pork)

WebFeb 24, 2022 · To Make Pork Carnitas in the Slow Cooker: Combine all ingredients except the lard/butter in the slow cooker and cook over low …

1. Heat the water and lard/butter together in a Dutch oven (or other heavy, bottomed pot). Once the fat has melted, add the pork chunks.
2. Juice the orange halves and add the juice to the pot. Cut the remaining rinds in half and add them to the pot as well.
3. Add the cinnamon stick pieces, oregano, and salt. Mix well.
4. Bring the mixture to a simmer. Reduce the heat to medium low and braise, uncovered for 1-2 hours, until most of the moisture has evaporated and only the fat remains.

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