WebUlundu vadai (medu vada) are spicy lentil fritters that are very popular in Sri Lanka and southern India. They are eaten as snacks or at breakfast, often served with sambar. Prep Time 2 hrs. Cook Time 25 mins. Total …
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WebHow to Make Medhu Vada. 1. Drain the daal and grind to a smooth paste. 2. Add salt, asafoetida and the black pepper, and beat well to make it light and fluffy. 3. Mix in …
WebIndian Breakfast Recipes - South Indian Medu VadaCrispy Medu Vada South Indian Vada Vada Recipes https://youtu.be/OskEkTj7KBMChutney Recipe :5 minutes E