Crispy Lettuce Wedge With Low Fat Russian Dressing Recipe

15 Homemade LowSodium Salad Dressing Recipes

WebAug 7, 2023 · It contains very little salt but still tastes bright, herbal, and super refreshing. Go to Recipe. 15. Garlic and Herb Vinaigrette. A good dressing can make all the difference …

Rating: 4.7/5(3)

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Fully Loaded Wedge Salad • The View from Great Island

WebApr 11, 2022 · Put the dressing ingredients together in a small food processor and process briefly until combined, but still lumpy. Add salt and fresh cracked black pepper to taste, …

1. Put the dressing ingredients together in a small food processor and process briefly until combined, but still lumpy. Add salt and fresh cracked black pepper to taste, and add more milk if you'd like a thinner dressing. Add more lemon juice if you like.
2. Wash and dry your head of lettuce. Remove any loose or browned leaves. Slice the head in half, through the core. Slice each half into 3 wedges, so you have a total of 6 wedges. Remove any bit of core from the bottom of each wedge. Do this shortly before serving your salad, because the lettuce can start to turn brown once cut.
3. Arrange your lettuce on a platter and drizzle each wedge with a little of the dressing. Scatter the toppings on top of the wedges and all around them.
4. Serve immediately with extra dressing.

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Classic Wedge Salad Tastes Better From Scratch

WebAug 12, 2023 · Add all of the dressing ingredients to a medium bowl and stir well to combine. Refrigerate for at least 30 minutes, or can be made several days in advance. …

1. Add all of the dressing ingredients to a medium bowl and stir well to combine. Refrigerate for at least 30 minutes, or can be made several days in advance.
2. Cut the bacon into pieces and cook the bacon in a skillet until crisp. Remove to a plate lined with paper towels.
3. Cut the iceberg lettuce in half. Cut each of the halves again in half or thirds (depending on how big the ice berg lettuce head is), to create "wedges". Place wedges on individual plates.
4. To serve, spoon dressing over lettuce and then sprinkle the bacon crumbles, tomatoes, onion and blue cheese crumbles on top. Season with fresh crushed black pepper, to taste.

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