Web4.47M subscribers 10M views 5 years ago In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a …
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WebInstructions. Wash the cauliflower and put them in hot water for a minute and drain the water completely. Pat dry them. In a bowl add 4 tbsp cornflour, 4 tbsp plain flour, 1 tsp …
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WebThis gobi manchurian dry recipe is easy , simple and yields a restaurant style crispy cauliflower manchurian. For Detailed Recipe with Actual Measurements and Tips ,Visit :
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WebGobi Manchurian Recipe Gobi Manchurian (Cauliflower Manchurian) is a very popular Indo-Chinese recipe …
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WebGobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi …
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WebThe process for making gobi Manchurian is three-fold: The cauliflower is steamed until knife-tender, fried until crispy and golden, then coated in sauce. There are …
WebOil: To make the perfect crispy gobi manchurian make sure the oil is hot. If the oil is not hot enough then the florets won’t be crispy and will absorb more oil. To test …
WebGobi Manchurian is a dish that has two variants — Dry Gobi Manchurian and Gravy Gobi Manchurian. The dry version of gobi manchurian can be served as a …
WebDry Gobi Manchurian Recipe: Firstly, in a large Kadai heat 4 tsp oil and saute 2 clove garlic, 1-inch ginger and 1 green chilli on high flame. Also, saute ¼ onion and 2 tbsp spring onion on high flame. …
WebDirections. Step-1. Boil 4 cups of water and add ½ teaspoon of salt. Gently add the cauliflower florets and simmer on medium heat for 3 minutes. Drain the water and dry …
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WebView Recipe >>. Gobi manchurian is an Indo Chinese appetizer made by tossing crispy cauliflower fritters in soya sauce, chilli sauce & tomato sauce. A popular cauliflower …
WebDeep fry until crisp and light. Keep aside. In a wide pan, heat 3 tablespoon oil and add chopped garlic, chilli. 6 cloves Garlic, 1 Green chilli. Give a quick stir and then add finely chopped white part of …
WebAdd tomato sauce, soy sauce, black pepper powder, & vinegar. Stir to combine. (Image 12) Next, add the cornflour slurry to it & mix. Stir it well & cook until it thickens. (Image 13 & 14) Taste the …
WebGobi Manchurian (or Cauliflower Manchurian) recipe is a popular Indo-Chinese dish made with deep-fried crispy cauliflower florets, tossed in a spicy, sweet, …
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WebHow to make Dry Cabbage Manchurian with step by step photos: firstly, in a large bowl take 3 cup cabbage, 1 tsp chilli powder, ½ tsp pepper powder, ½ tsp salt and 1 tsp ginger garlic paste. squeeze and …
WebHow to make Gobi Manchurian Dry. Preparations. Firstly chop gobi/cauliflower in medium size florets. Boil water, add cauliflower florets to hot water, …
WebFry for 2-3 mins on medium flame. Now add ½ teaspoon black pepper powder, 1 tablespoon tomato ketchup, ½ teaspoon sugar and 1 teaspoon soy sauce. If needed, …