Crispy Ginger Cookies

The BEST Crispy Gingersnap Cookies The Clean Eating …

WebDec 17, 2020 · Here’s how to do it: Preheat your oven to 350 degrees. Use mixer or to whip together the butter, cane sugar and brown sugar. Add …

Rating: 4.9/5(29)
1. Preheat your oven to 350 degrees.
2. Use mixer or to whip together the butter, cane sugar and brown sugar. It should look fluffy and light yellow. This will take 2-3 minutes.
3. Add the molasses and the egg and mix until combined.
4. Add in the baking soda, ground ginger, fresh ginger, cinnamon and cloves. Add the flour in ½ cup at a time until just incorporated.

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Crispy Ginger Cookies Once Upon a Chef

WebDec 6, 2023 · Step-by-Step Instructions. In a medium bowl, combine the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. …

1. In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Set aside.
2. Using an electric mixer, beat ½ cup of the granulated sugar, brown sugar and butter until light and fluffy, 3-5 minutes, scraping down the sides of the bowl as necessary. Add the egg and beat for about 20 seconds, then scrape down the sides of the bowl; add the molasses, mix well and scrape down the sides of the bowl again.
3. Add the dry ingredients, then mix on low speed until just incorporated. Do not over mix. The dough will be very soft; refrigerate it for about one hour, or until firm enough to roll.
4. Set rack in the middle of the oven and preheat the oven to 350°F. Line a baking sheet with parchment paper.

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