Keto Low-Carb Parmesan Breaded Pan Fried Shrimp is a quick, healthy, and gluten-free recipe that uses almond flour and only a handful of ingredients to make crispy and crunchy shrimp. Toss these shrimp on salads, in tacos, or serve them with sugar-free, low carb cocktail sauce.
Dip the shrimp into the batter to coat. Let the excess batter drip off, and add the shrimp to the hot oil in a single layer. Fry for 2 minutes per side. Remove with a slotted spoon and drain on paper towels. Working in batches, repeat with the remaining shrimp. Toss the cooked shrimp in the keto bang bang sauce and serve.
To avoid clumping, you can split the whey mix into two and keep replenishing the bowl. To deep fry, add your chosen oil (avocado, ghee or coconut) to a deep pan (I used 19 cm/ 7.5"), enough for the shrimp to be fully submerged.
It consists of crispy fried shrimp coated in a creamy, spicy sauce, often served with tortillas as tacos. Easy one-step batter (no need to dredge, dip in egg, and dip in coating separately!) Just 4.6 grams carbohydrates and 2.2 grams net carbs per serving