Crispy Fried Shrimp And Pork Wontons Recipe

PanFried Pork and Shrimp Wontons Ahead of Thyme

WEBJan 28, 2023 · In a non-stick frying pan, heat vegetable oil over medium-high heat for 2 -3 minutes. Place a batch of 12- 15 pork …

1. On a chopping board, finely chop the shrimp into small pieces, almost paste-like. You can also add the shrimp into a food processor and pulse mix for 30 seconds until a shrimp paste is formed. Transfer into a large mixing bowl.
2. Prepare a small bowl of water for dipping your fingers into.
3. In a non-stick frying pan, heat vegetable oil over medium-high heat for 2 -3 minutes. Place a batch of 12- 15 wontons on the pan, spacing them approximately 1-inch apart to prevent them from sticking together. Cook for 3 minutes until the bottom turns golden brown.

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Fried Shrimp Wontons Rasa Malaysia

WEBJul 18, 2019 · Heat 2 to 3 inches (5cm to 7cm) of the oil in a wok or small stockpot to 350°F (176°C) for deep-frying. Gently drop the shrimp …

1. Cut 2/3 of the shrimp into small pieces. Mince the remaining 1/3 of the shrimp into ground shrimp. Combine the shrimp with all the Seasoning ingredients together. Stir to mix well.
2. Assemble the shrimp wontons by placing a piece of the wonton wrapper on a flat surface. Spoon about 1 tablespoon of the shrimp filling on the middle of the wrapper. Do not overfill.
3. Fold to form a tri-angle shape. Using the thumbs and index fingers of both hands, press and squeeze both sides of the wonton towards to the center to form the folds. Make sure the wontons are sealed tightly. Place the wrapped wontons on a floured surface or baking sheet.
4. Heat 2 to 3 inches of the oil in a wok or small stockpot to 350°F (176°C) for deep-frying. Gently drop the shrimp wontons into the oil and deep-fry in batches until they turn golden brown. Dish out with a strainer or slotted spoon, draining the excess oil with paper towels. Serve warm with the mayonnaise.

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