It’s low carb, 2 NET carbs for every ¼ cup, and made up only from crushed almonds which are good for so many diets. It pretty much measures 1 for 1 like regular flour so it’s the best …
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Form the mixture into 5 small patties. If the mixture is too wet, add the remaining crushed pork rind crumbs. Heat the olive oil and butter in a skillet on medium-high heat. Add …
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Air Fryer Pancake Bites. Place the frozen pancake bites into your air fryer basket and set it to cook for 12 to 14 mins at 350 F. Remove the pancake bites from the basket and …
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Season the chicken all over with 1/2 teaspoon each salt and pepper. Whisk buttermilk, eggs and hot sauce in a medium bowl until well combined. Combine flour, Creole …
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This low carb fried chicken recipe is entirely grain free, gluten free, nut free and pork free. This recipe was originally published on May 19, 2017 and was since republished with better explanations, pictures, recipe and video.
Combine flour, garlic powder, cornstarch and baking soda in another shallow bowl and mix well. Dip the chicken in flour then egg white mixture and turn to coat. Dip in flour again and coat completely. Heat the oil to 350 F in a deep medium skillet. Add 2 chicken breasts to the skillet.
This makes a total of 2 servings of Low Carb Crispy Fried Chicken. Each serving comes out to be 575 Calories, 32.11g Fats, 1.07g Net Carbs, and 66.04g Protein. Crush up your pork rinds in a Ziploc bag. In a bowl, put your pork rind crumbs, 1/3 Cup Parm cheese, and pepper. In another bowl, crack an egg and scramble it well.
Rest assured though, this low-carb, gluten-free, keto fried chicken recipe tastes just like your old favorites and even gets golden brown and crispy like the classic versions. This low-carb meal is great for anyone following a keto diet because it has less than 1 total carb per serving.