WebBaking instructions. To bake, spread french fries out in a single layer onto a baking tray. Spray the fries with olive oil. Bake at 400 degrees for 10 to 12 minutes. …
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This Low Carb French Baguette is perfectly crusty on the outside with a soft interior that melts in your mouth. This keto french bread goes well with a cheese plate, on a charcuterie board or amazingly in this Low Carb French Onion Soup recipe. With only 1g net carb per slice, it's a great low carb option.
1 Form the baguette dough. Pour the yeast mixture and olive oil and apple cider vinegar onto the bowl with the keto flours. ... 2 Divide dough into baguettes. Now, split the dough into 2 equal portions and roll each portion into an 8-inch/20 cm cylinder. ... 3 Bake the baguette. ...
Preheat the oven to 480 degrees F, and place a pan of water on the bottom rack. Uncover the baguettes and transfer to lightly greased baking sheets. Sprinkle with flour, and make 4 elongated slashes down each one with a lame, razor, or sharp knife. Bake the breads for 35 to 40 minutes, or until crusty and brown.
I made these classic crusty French baguettes back in March when flour was flying off the shelves at every single grocery store and promptly forgot to post them. Better late than never right?? Did you know there are only 4 ingredients needed to make these? Just 4! Baking flour, salt, yeast, and water. That's it! Let's get to the good stuff.