Crispy Chicken Cobb Salad Recipe

Crispy Chicken Cobb Salad Kitchen Confidante®

WEBJan 25, 2021 · Preheat air fryer or oven (with a rack in the center of the oven) to 400°F. In a medium bowl, stir together the panko breadcrumbs, …

1. Make the dressing by combining the olive oil, vinegar, lemon juice, Dijon mustard, Worcestershire sauce, blue cheese, garlic, salt and pepper in a blender. This can also be done with a whisk, blending until creamy. Store in an airtight container in the refrigerator until ready to use. This can be done a few days in advance, and the flavors do improve with time. Be sure to whisk before using.
2. Preheat air fryer or oven (with a rack in the center of the oven) to 400°F.
3. In a medium bowl, stir together the panko breadcrumbs, paprika, garlic powder, and onion powder until combined. Stir in 2 tablespoons of olive oil until the mixture is well coated. If you feel like your mixture needs a touch more olive oil, add a bit more. Set aside.
4. Use remaining tablespoon of olive oil to brush the chicken breast. Season on both sides with salt and pepper. CoEat the chicken on all sides with the panko breadcrumb mixture. Transfer to the air fryer (or on a baking sheet and place in the oven). Airfry/bake for 12 minutes, flipping once in the middle, until the chicken is golden, with an internal temperature of 165°F. Transfer to a cutting board to rest for 5 minutes before slicing.

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Healthy Cobb Salad Life Made Sweeter

WEBJun 7, 2023 · Whisk together all the ingredients for the vinaigrette. Drizzle 1 teaspoon over the sliced avocado (to prevent from browning). In a large …

1. In a resealable zip-top bag, add chicken, salt, pepper, and garlic powder and marinate for at least 30 minutes. Drizzle with fresh lemon and olive oil.
2. Preheat grill to medium-high heat and cook for 4-5 minutes on each side or until the internal temperature reaches 165 F. Remove the chicken from the grill and tent with foil. Let it rest and cool a bit for about 10 minutes and then slice or chop into bite-sized pieces.
3. Whisk together all the ingredients for the vinaigrette. Drizzle 1 teaspoon over the sliced avocado (to prevent from browning).

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