DirectionsStep1Take the russet potatoes and cut into thin strips (close to the size of fast food fries).Step2As you cut the potatoes, add them to a large bowl of cold water. Keep cutting until you've sliced all the potatoes into thin strips.Step3Drain the water, then add 1.5 cups of flour to the bowl. Toss with your fingers, and try to get a light flour coating on all the potatoes. If needed, add another half a cup of flour and toss again.Step4In a large pot, heat your vegetable or canola oil. Don't add too much oil to overflow your pot, but don't add too little that the french fries won't have enough oil to cook. Typically, fill your pot about 1/3-1/2 of the …Step5Once oil is hot, add a handful of fries. Stir, and cook until golden brown. Once fries are cooked, drain on a plate lined with paper towels.Step6Repeat with the rest of the fries, in batches, until all the fries are cooked.Step7Season as desired, and serveIngredientsIngredients4 Russet Potatoes (medium to large)1 ½ cupsFlour (all-purpose)add Vegetable Oil (or canola, for frying)add Salt (optional)NutritionalNutritional339 Calories1 gTotal Fat74 gCarbohydrate12 mgSodium9 gProteinFrom foodbanjo.comRecipeDirectionsIngredientsNutritionalExplore furtherCrispy Homemade Batter-Dipped French Fries Recipe - …pauladeen.comThe Secret Technique for Getting Crispy Baked French …tasteofhome.comThe Secret to Perfect French Fries Bon Appétitbonappetit.comEasy Recipe in Oven of Battered French Fries - The Weary …wearychef.comHomemade Crispy Seasoned French Fries - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Crispy, Oven Baked, Fat Free French Fries
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WEBJan 14, 2021 · Air Fryer Directions: Preheat the air fryer to 380°. Peel the potatoes, and cut them into quarter inch sticks, adding them to …
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WEBDec 8, 2010 · Add 3 inches of oil to a large sauce pan and heat over medium heat until 375 degrees. Sift together the flour and seasonings in …
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WEBJun 8, 2023 · Carefully cut downward to create slices a little more than 1/4" thick. Cut those slices into long sticks to create fries, placing the fries in a bowl of cool water as you cut …
WEBNov 10, 2023 · Wash the potatoes, leaving the skins on. Slice off the ends of each potato, then slice off part of the side to make a base. Place the …
WEBDec 29, 2014 · Clean and slice potatoes into fairly thick french fries ¾" to 1" thick. Add to pot of cold water (enough to cover) and bring to boil. Boil for 5 minutes. Preheat oven to 425 and line cookie sheet with parchment …
WEBSep 2, 2022 · Simmer: Place fries in a large pot with 2 litres/quarts of cold tap water, vinegar and salt.Bring to a boil over high heat then immediately reduce stove to low so the surface is rippling gently (Note 5), not big …
WEBPreheat oven to 450 degrees. Spray a non-stick baking sheet w/ non-stick cooking spray. In a lg. bowl, combine potatoes, 1/4 teaspoons of the salt and all of sugar w/ cold water to cover. Soak 15 min, drain and blot dry. …
WEBSep 15, 2022 · Return oil to 400°F over high heat. Fry half of potatoes until crisp and light golden brown, about 3 1/2 minutes, adjusting heat to maintain a temperature of around 360°F. Drain in a bowl lined with …
WEBJan 24, 2024 · Spray a very large (or 2 smaller) cooking sheet pans with cooking spray or brush lightly with oil. Scrub and dry russet potatoes. Cut in half lengthwise and then each half into 4-6 wedges, depending on the …
WEBMay 23, 2021 · Bake for 45 to 60 minutes until browned and crispy. After about 25 minutes you’ll want to gently turn the oven fries over and then again every 10 minutes after that for even browning. Use a thin, stiff …
WEBMay 5, 2020 · Preheat your oven to 425ºF. Line a rimmed baking sheet with parchment paper. Slice the potatoes in french fry size. I usually cut the potato into fourths width wise, and then fifths length wise. Toss the …
WEBPeel and slice potatoes to size of your desire and fry them for 2 minutes – this isn’t to make them crispy, it is just to blanch them. Drain and cool fries. Raise temperature of fryer or …
WEBMar 3, 2024 · Let any excess drip off before carefully placing them into a preheated fryer with oil at 375°F (190°C). Fry until golden brown and crispy, then place them on a wire …
WEBSep 6, 2022 · Mix together the spices for the seasoning blend. Add the potatoes to a large bowl and drizzle with oil. Add half the seasoning mixture and use tongs or your hands to toss the potatoes around to distribute …
WEBApr 12, 2024 · Bring to a boil, then simmer until the fries are tender but not falling apart, about 10 minutes. Carefully remove the fries and spread them out on a kitchen towel to dry and cool for 5 minutes. Heat the canola oil …
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WEBMay 7, 2019 · Preheat oven to 450 degrees. While oven is heating, cut potatoes into fry shapes, approximately 1/4 inch thick. Add cut potatoes, olive oil, salt + pepper to a large mixing bowl. Toss with a spatula to …
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