Leftover Keto Battered Fish can be stored in the fridge for up to 3 days and reheated in a 200C/400F oven for 15 minutes. Cut the fish into evenly sized pieces, place on a tray, and sprinkle with 1/4 teaspoon of salt. In a mixing bowl, add the rest of the salt, almond flour, protein powder, and baking powder, and whisk together.
Crispy, delicious low carb and keto fried fish are coated with almond flour and cooked in avocado oil. No unnecessary carbs, gluten, or trans fats! I developed this recipe for my daughter, who refuses to touch fish unless it’s fish and chips.
If you’re a fan of fried seafood, you’ll love these crispy low carb keto fried fish sticks! This keto fried fish recipe uses a similar breading to my keto fried chicken or mozzarella sticks, featuring pork rinds to keep it super crunchy, but the flavor is different.
This keto fish and chips recipe is a delicious way to enjoy your favorite British dish without all of the carbs. The almond flour and Parmesan cheese breading gives the fish a crispy, golden crust that will leave you wanting more. So don't wait any longer, give this recipe a try today!