WEBJun 22, 2023 · Preheat the oven to 450°F. Prepare a baking sheet by spraying with nonstick cooking spray. Slice the potatoes into wedges …
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WEBAug 22, 2020 · Preheat oven to 375 F. Dice potatoes into fairly even cubes by cutting them in half lengthwise then cut each half in half lengthwise to …
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WEBMay 7, 2019 · Preheat oven to 450 degrees. While oven is heating, cut potatoes into fry shapes, approximately 1/4 inch thick. Add cut potatoes, …
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WEBMar 26, 2024 · Cook the potatoes. Melt the butter in a pan under medium heat, and add the cubed potatoes and seasoning. Cover it tightly with a …
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WEBDec 30, 2017 · Instructions. Preheat oven to 425°F. Dice potatoes into ¾ to 1-inch cubes. In mixing bowl, toss potatoes with olive oil, seasoned salt, and dried rosemary. Bake at 425°F for 35 to 45 minutes, flipping …
WEBJan 24, 2024 · Spray a very large (or 2 smaller) cooking sheet pans with cooking spray or brush lightly with oil. Scrub and dry russet potatoes. Cut in half lengthwise and then each half into 4-6 wedges, depending on the …
WEBMay 23, 2021 · Bake for 45 to 60 minutes until browned and crispy. After about 25 minutes you’ll want to gently turn the oven fries over and then again every 10 minutes after that for even browning. Use a thin, stiff …
WEBOct 8, 2018 · Directions. Preheat oven to 450 degrees. Cut potatoes into wedges. Place oil and potatoes in a bowl and stir to coat potatoes with oil. Put potatoes in a single layer on a cookie sheet and bake for 30 minutes …
WEBFeb 18, 2011 · In a large bowl, combine cut potatoes and oil; toss well. Add rosemary, thyme, garlic and seasoning. Toss to coat. Place in a single layer on a lightly greased baking sheet. Bake uncovered for about 25 minutes …
WEBNov 10, 2023 · Wash the potatoes, leaving the skins on. Slice off the ends of each potato, then slice off part of the side to make a base. Place the potato half cut side down and cut off a 3/8-inch slice, then lay the slice …
WEBDrain and dry the potatoes with a paper towel or kitchen towel. Toss them with the remaining oil and spices until coated, then place them on the baking sheet in a single layer. Bake at 450 degrees F for 15 to 20 …
WEBMar 6, 2023 · Instructions. Scrub the potatoes well, peel if desired, and then cut into half-inch cubes. Place the potatoes into a large pot and cover with cold water, adding 1 teaspoon of baking soda. Cover and bring the pot …
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WEBJun 10, 2022 · Transfer the sliced potatoes to a large bowl. Add the olive oil and use your hands to toss the potatoes until they are well coated. Then, generously spray the baking sheet with nonstick cooking spray and …
WEBApr 19, 2024 · Once it melts, cover the pan and cook 2 minutes more. Crisp Them. Uncover the skillet and cook for 5 minutes without disturbing. Stir in the rest of the butter …
WEBNov 28, 2023 · Slice into ¼-1/2 inch thick sticks and place in a mixing bowl. Toss potato sticks with olive oil and sea salt until evenly coated. Place on the rack on the prepared …
WEBApr 18, 2024 · Directions. Place a rimmed baking sheet in the oven; preheat to 425°F. Combine water, vinegar and 1 teaspoon salt in a large pot and bring to a boil over high heat. Cut potatoes into ½-inch-thick …
WEBSep 6, 2023 · Spread the potatoes in a single layer across the bottom of the pan, working in batches if necessary. Cook the potatoes, without stirring, for 8 to 10 minutes, so the bottoms become nicely browned and crispy. …