Crispy Asian Brussel Sprout Recipe

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WebPlace the Brussels sprouts in the pan. Using a large spoon or your hands, toss them with the oil, soy sauce, honey, garlic, and …

Rating: 5/5(310)
Calories: 132 per servingCategory: Side Dish1. Preheat your oven to 400 degrees F. Line a rimmed baking sheet with parchment paper for easy cleanup.
2. Place the Brussels sprouts in the pan. Toss with the oil, soy sauce, honey, garlic and crushed red peppers, using a large spoon or your hands.
3. Arrange the seasoned Brussels sprouts, cut side down, in a single layer on the baking sheet.
4. Roast until browned and caramelized, about 30 minutes. Garnish with sesame seeds and serve.

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WebThis Asian Brussel Sprouts recipe is made with roasted crispy brussels sprouts covered with a sticky sweet and spicy sauce. Plus, this is a low-carb side dish …

Rating: 5/5(220)
Total Time: 30 minsCategory: Side DishCalories: 58 per serving

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WebBrussels Sprouts 2 tablespoon olive oil 1 lb brussels sprouts trimmed and halved ½ teaspoon kosher salt ½ teaspoon black …

Rating: 5/5(2)
Total Time: 25 minsCategory: Main CourseCalories: 697 per serving1. Add the olive oil to a skillet on the stove over medium high heat.
2. Once the oil is hot, add the brussels sprouts to the skillet. Make sure they are in an even layer and preferably cut side down in the skillet.
3. Let the brussels sprouts cook and caramelize without touching them for 6-8 minutes.
4. Sprinkle the salt and pepper over the brussels sprouts, then give them a stir and continue cooking them on the stove for an additional 6-8 minutes.

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WebPreheat the air fryer to 380 degrees for 5 minutes. Add the Brussels sprouts to the air fryer in a single layer. Cook for 12 minutes, …

Cuisine: AsianTotal Time: 35 minsCategory: Air Fryer SnacksCalories: 99 per serving

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WebHow to Make Crispy Asian Brussels Sprouts Preheat oven to 400°F and set a rack on the very top. Prepare the brussels by cutting off the base of each sprout, slicing them in half from top to bottom and …

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WebHow to make Low Carb Asian BBQ Brussel Sprouts? STEP 1: Preheat the Air Fryer to 350°F. Then trim and wash the brussel sprouts. Cut in half and then toss …

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WebFirst, pre-cook your Brussels sprouts: If using fresh: add to a saucepan with with 2 cups of water, cover and cook over medium heat for 8-10 minutes, remove from …

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WebIngredients (makes 4 side servings) 600 g Brussels sprouts, trimmed (1.3 lb) 3 tbsp extra virgin olive oil (45 ml) 1/2 tsp sea salt, or to taste 1/2 tsp black pepper, or to taste Instructions Preheat oven to …

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WebPreheat oven to 200°C/400°F. Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves. Place in a bowl, pour over oil and toss gently. Sprinkle with garlic, salt, pepper, …

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WebWhile sprouts cook, combine soy sauce, maple syrup, orange juice, garlic, hot sauce and ginger in a medium saucepan over medium-high heat and cook until reduced by half. 5-8 minutes. Remove Brussels sprouts from …

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WebAdd the bacon and cook 3-4 minutes or until crispy (skip this step if using pre-cooked bacon crumbles). Remove the bacon from the pan and to the same pan, add 1 tablespoon butter, brussels sprouts, and …

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WebChop sprouts in half. 3. Whisk together oil, half the balsamic vinegar, minced garlic, salt, and pepper. Drizzle it over the chopped sprouts and then toss to …

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WebTrim and rinse the Brussels sprouts. Coarsely shred in a food processor or with a sharp knife. Place in a salad bowl. Mix olive oil, lemon juice/zest, and salt and …

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WebPreheat the oven to 425˚F. Remove any yellow or brown leaves from the outside of the brussels sprouts then cut them in half. Toss the brussels sprouts with …

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WebInstructions. Preheat oven to 400 degrees. Wash Brussels sprouts, removing any loose outer leaves, trim the ends, and cut in half. Place Brussels sprouts on a large baking sheet along with the minced …

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WebHow to make Roasted Brussels Sprouts. Preheat oven: Preheat your oven to 450°. Line a large sheet pan (or 2 as needed) with parchment paper for easier clean up and set aside. Prepare the …

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WebBring a large pot of salted water to a boil. Prepare a large bowl with ice water. Preheat oven to 425 degrees. Wash and trim the ends off the Brussels sprouts. …

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