Crispy Almond Flour Cookie Recipes

Best Almond Flour Chocolate Chip Cookies (No Sugar)

WEBSep 22, 2022 · Add the egg yolk and beat for a few seconds, until combined. Finally, beat in the vanilla extract. Add all the dry ingredients …

1. Preheat the oven to 350F.
2. In a medium-size bowl, using an electric mixer, cream together the semi-melted butter (if you're using a microwave to melt the butter, my butter was perfect after 30 seconds) and honey, until well combined and creamy. Add the egg yolk, and beat for a few seconds, until combined. Finally, beat in the vanilla extract.
3. Mix the dry ingredients into the wet ingredients: almond flour, starch, baking soda, and salt. Stir in 1 cup of chocolate chips.
4. I like to use an ice cream scooper to scoop the batter on a parchment-lined baking sheet. You may also make smaller cookies, and not use an ice cream scooper--you may need to adjust the baking time.

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Almond Flour Cookies {Easy + Healthy} – WellPlated.com

WEBMar 28, 2023 · Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silicone baking mat. In the bowl of a stand …

1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silicone baking mat.
2. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the butter, coconut sugar, almond butter, egg, and vanilla extract on medium-high speed, until smoothly combined.
3. Sprinkle the baking soda and salt evenly over the top, then sprinkle in the almond flour. With the mixer on low speed, beat until the mixture is well combined. By hand, fold in the chocolate chips.
4. With a cookie scoop or spoon, portion the dough by 2 tablespoonfuls and roll into balls (each ball will be about 2 inches in diameter). Arrange on the baking sheet, leaving 2 inches between each.

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Almond Flour Chocolate Chip Cookies Simply Home …

WEBMar 8, 2023 · In a large bowl, combine the softened butter and the brown sugar, beating them with an electric hand mixer. Add the vanilla and …

1. In a large bowl, beat 3/4 cup unsalted softened butter with 3/4 cup brown sugar using an electric hand mixer.
2. Then add 1 teaspoon of vanilla extract, 1 egg, and 1 egg yolk. Combine again with the mixer on medium-high speed.
3. Now place a fine-mesh sieve over the mixing bowl and add in 3 cups of blanched almond flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Sift the dry ingredients right into the butter and egg mixture. Then mix it all together using a spatula.
4. Lastly, mix in 1 cup of semisweet chocolate chips.

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