Crispiest French Fries Recipe

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DirectionsStep1Preheat the oven to 450°, and line 2 baking sheets with parchment paper.Step2Peel the potatoes, and cut them into quarter inch sticks, adding them to the baking sheets as you go.Step3Spray with olive oil, and sprinkle with salt. Then add to the oven.Step4Bake for 15 minutes, flip the French fries and bake for an additional 10 minutes until crispy on the outside, and tender on the inside.Step5Serve hot.Step6Preheat the air fryer to 380°.Step7Peel the potatoes, and cut them into quarter inch sticks, adding them to a large bowl as you work.Step8Spray with olive oil, and sprinkle with salt (or seasoning/ or sugar and salt).Step9Add to the air fryer basket (in batches as needed) without overcrowding.Step10Air fry for 6 minutes, flip and air fry for an additional 6-8 minutes until crispy on the outside and tender on the inside.Step11Serve hotNutritionalNutritional148 Calories0.4 gTotal Fat34 gCarbohydrate594 mgSodium3.6 gProteinFrom loseweightbyeating.comRecipeDirectionsNutritionalFeedbackThanks!Tell us more

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    Crispy, Oven Baked, Fat Free French Fries

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  • WEBMay 7, 2019 · Preheat oven to 450 degrees. While oven is heating, cut potatoes into fry shapes, approximately 1/4 inch thick. Add cut potatoes, …

    Rating: 4.8/5(27)
    Total Time: 47 mins
    Category: Side Dish
    Calories: 241 per serving
    1. Preheat oven to 450 degrees. While oven is heating, cut potatoes into fry shapes, approximately 1/4 inch thick.
    2. Add cut potatoes, olive oil, salt + pepper to a ziploc bag or large mixing bowl. Shake to cover all of the potatoes evenly with oil + seasoning
    3. Place potatoes on a greased cookie sheet or silpat baking liner.
    4. Bake at 450 for 25 minutes, flip + bake for an additional 10-15 minutes until all fries are golden brown.

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    WEBDec 29, 2014 · Instructions. Clean and slice potatoes into fairly thick french fries ¾" to 1" thick. Add to pot of cold water (enough to cover) and bring …

    Rating: 4.8/5(42)
    Category: Main
    Cuisine: American
    Total Time: 30 mins

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    WEBMay 29, 2010 · Preheat oven to 450 degrees. Spray a non-stick baking sheet w/ non-stick cooking spray. In a lg. bowl, combine potatoes, 1/4 …

    Rating: 5/5(11)
    Total Time: 35 mins
    Category: Potato
    Calories: 167 per serving
    1. Preheat oven to 450 degrees. Spray a non-stick baking sheet w/ non-stick cooking spray.
    2. In a lg. bowl, combine potatoes, 1/4 teaspoons of the salt and all of sugar w/ cold water to cover. Soak 15 min, drain and blot dry.
    3. In another lg. bowl, toss potatoes w/ oil and paprika. Place in a single layer on the baking sheet.
    4. Bake, turning potatoes over as they brown, until cooked through and crisp. (Could take anywhere from 25-45 min., depending on how you cut your potatoes and your oven. My fries only took about 25 minute I checked on my potatoes and turned them about every 5 minute or so. You will see them browning and hear them sizzling.) Sprinkle w/ the remaining 1/2 teaspoons of salt.

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    WEBJan 24, 2024 · Spray a very large (or 2 smaller) cooking sheet pans with cooking spray or brush lightly with oil. Scrub and dry russet potatoes. …

    Rating: 5/5(12)
    Category: Side Dish
    Cuisine: American
    Total Time: 40 mins
    1. Preheat oven to 425 degrees.
    2. Spray a very large (or 2 smaller) cooking sheet pans with cooking spray or brush lightly with oil.
    3. Scrub and dry russet potatoes. Cut in half lenghtwise and then each half cut into 4-6 wedges, depending on size of potato
    4. Place cut potato wedges onto the pan and add oil and salt and pepper, tossing to coat.

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    WEBFeb 15, 2015 · Immediately submerge the sticks into the bowl with ice water. Set aside, and let them soak for 1½ hours. About 15 minutes before you remove the potatoes from the water, preheat the oven to 450°F. …

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    WEBSep 15, 2022 · Return oil to 400°F over high heat. Fry half of potatoes until crisp and light golden brown, about 3 1/2 minutes, adjusting heat to maintain a temperature of around 360°F. Drain in a bowl lined with …

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    WEBNov 11, 2007 · Instructions. Preheat oven to 425 degrees. Line a baking sheet with aluminum foil and spray lightly with cooking spray. Wash the potatoes well and pat dry.

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    WEBJan 10, 2022 · Bake for about 25-30 minutes until golden brown and crispy, flipping after the first 10-15 minutes. Once the fries are golden-brown and crispy, serve immediately while they‘re still hot! Cashew Mayonnaise. …

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    WEBJun 8, 2023 · Carefully cut downward to create slices a little more than 1/4" thick. Cut those slices into long sticks to create fries, placing the fries in a bowl of cool water as you cut …

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    WEBFeb 4, 2023 · Preheat your oven to 450˚F and line a baking sheet with parchment paper or a silicone baking mat. Slice the potatoes into long, thin strips about ¼″ wide, soak them in ice water for 5-10 minutes, and then …

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    WEBJan 16, 2008 · 1 tsp ground sage. Toss the potato pieces in the egg white one final time before tossing them in the seasoning mix. You can use a large bowl or a large Ziploc …

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    WEBMay 23, 2021 · Bake for 45 to 60 minutes until browned and crispy. After about 25 minutes you’ll want to gently turn the oven fries over and then again every 10 minutes after that for even browning. Use a thin, stiff …

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    WEBMar 13, 2017 · 2 1/2 pounds (1 1/8 kg) Yukon Gold potatoes (about 6 medium) 6 cups (1.4 liters) peanut oil. Fine sea or table salt. Cover your largest baking sheet with paper towels or paper bags for draining. Scrub …

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    WEBPreheat the air fryer to 375-380 degrees Fahrenheit. Wash and dry potatoes. Peel if desired. Cut into uniform sticks, about 1/4" thick. Toss potato sticks into a bag with cooking oil and salt. Place about half of the …

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    WEBMay 26, 2021 · Instructions. Preheat the oven to 475 F. In the meanwhile, cut the potatoes into slices 1/4 inch thick. In a large bowl, add the fries and fill with water. Let the fries

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