WebPreheat the oven to 350 F and line a large baking sheet with lightly greased parchment paper. Using a large bowl, whisk the flax and water together. Set aside and …
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WebUsing a sharp knife, chop ½ cup / 50g sliced almonds and the coconut flakes to resemble the size of oats. Option to use a food processor and pulse if you prefer. Mix …
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Add flour, baking powder, baking soda, cinnamon, salt, nutmeg and orange peel; blend well. Add oats; mix well. Fold in cranberries and walnuts. 2. Drop by rounded teaspoonfuls onto cookie sheets. 3. Bake 8 to 10 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheets.
These Keto Chewy Cranberry Cookies are AMAZING! 2 tablespoons sugar-free maple syrup or keto-friendly fiber syrup Combine all the dry ingredients in a bowl. In a separate bowl, add all the wet ingredients and mix until it's fully combined. Pour the wet mix into the dry mix and then add the 1/2 cup of dried unsweetened cranberries.
If you love oatmeal raisin cookies subbing in cranberries is a great choice. Coconut Flour - Sorry, but it wouldn’t work to swap the almond flour for coconut flour. Using almond flour will give you the ultimate experience and give you the best oatmeal scotchies.
Cinnamon – A classic ingredient in easy low carb oatmeal cookies… just like regular oatmeal cookies! Sea salt – Balances the sweetness. Xanthan gum – The secret to giving these oat and almond cookies that perfect chewy texture. The ingredient amounts are on the recipe card below.