Crisco Cut Out Cookies

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WebHEAT oven to 350°F. Stir flour, baking powder and salt in medium bowl until blended. BEAT shortening and sugar in large bowl with mixer on high speed until light and fluffy, about 5 …

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WebPlace cut cookies on lined baking sheets, about 1 inch apart then place in the freezer again for 10 minutes (to …

Ratings: 118Calories: 98 per servingCategory: Dessert1. In a stand mixer fitted with the paddle attachment turned to low speed, mix the almond flour, coconut flour, sweetener, and salt together until combined.
2. Turn the mixer to medium, then add the butter, 1 cube at a time, and mix until the dough looks crumbly and slightly wet about 2 minutes.
3. Add the cream cheese, vanilla and almond extract and beat for another 30-60 seconds until the dough just begins to form large clumps, scraping down the sides of the bowl as needed.
4. Gather dough with hands and knead just until it sticks together (add 1 tablespoon of almond flour at a time as needed if dough seems too wet). Shape into a disc and wrap in plastic. Chill in the refrigerator for at least 35 minutes (or up to 2 days).

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Webpre heat oven to 375. 2. Foil on countertops for cooling. 3. at medium speed combine and beatcrisco and sugar,adding eggs, syrup, vanilla and beat til fluffy. 4. Combine flour, …

Cuisine: AmericanCategory: CookiesServings: 3

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WebInstructions. In a food processor, process butter and sweetener until it's creamy and well blended. Add in egg and vanilla, almond flour, baking powder, salt and pulse to blend completely. If the dough is …

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WebInstructions. Preheat the oven to 325 degrees Fahrenheit and prepare 2 baking sheets. In a large bowl, beat together the butter and sweetener then add the eggs in one at a time. Take another bowl and …

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WebServings: 24cookies (yield varies by size of cookies) Calories: 123kcal Author: Bailey Ingredients 1/2 cup softened butter (or butter substitute for dairy free) 1/4 cup coconut oil (soft but not liquid) 1 …

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WebPreheat oven to 325 F. Prepare two large baking sheets and line with Silpat or Parchment paper. Place the dough between two large pieces of parchment paper until it is 1/4-inch thick. Using holiday cookie

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WebPlace cookies on a baking sheet about 1 inch apart and bake for 12-15 minutes. To make the frosting, combine all the ingredients in a medium bowl (start with 2 …

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WebDIRECTIONS BEAT shortening and sugar in large bowl with mixer on medium speed until smooth and creamy. Beat in egg, milk and vanilla until well blended. COMBINE flour, …

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WebCream Crisco, sugar, eggs and vanilla in large mixer bowl at medium speed of electric mixer until light and creamy. Cmbine flour, baking powder and salt. Add to creamed …

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WebThese Keto Sugar Cookies are easy cut-out sugar-free cookies made of a thin, low-carb rolled cookie dough. They are very sweet, soft, and chewy with a slightly crunchy side. Bonus, these keto …

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WebWrap the dough tightly in plastic wrap and place in the refrigerator for several hours to chill. Preheat the oven to 350 degrees. Place the chilled dough between two pieces of …

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WebInstructions. Combine all dry ingredients for the cookies in a big mixing bowl and set aside. Take a medium mixing bowl, place the room temperature butter in it, and cream it using a spatula. Add the …

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WebRefrigerate the dough, covered, for at least two hours. Preheat your oven to 350 degrees. Line baking sheets with parchment paper and set aside. Dust your countertop with flour (or for a fun treat, …

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WebPreheat oven to 350 degrees F. Line baking sheets with parchment paper. Whisk together the flour and baking powder, set aside. In a large bowl using an electric …

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WebMacadamia and Pecan Sandies (Valentine’s Cut-Out Cookies) 💕. shortening (e.g. Crisco) • macadamia nuts (133 grams) • pecans (55 grams) • all-purpose flour (250 grams) • salt …

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