Ingredients 1 cup mayo ( get my recipe here) 2 cloves garlic, minced 1 green onion, finely chopped 3 tablespoons chopped dill pickles 2 tablespoons spicy brown mustard …
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Place tray* on a microwave-safe plate and microwave for 5 minutes. Carefully remove plastic film and stir. Microwave until meal reaches an internal temperature of 165 degrees, 4 minutes …
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1 teaspoons Creole or Old Bay Seasoning 2 tablespoons Parmesan cheese, grated 2 tablespoons almond flour Get Ingredients Powered by Instructions Preheat oven to …
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Easy one pot shrimp in creole sauce recipe - sweet, savory, and spicy cajun shrimp in creole sauce - great over vegetables, rice, pasta, mofongo, or mashed potatoes! Add shrimp to a bowl or plastic bag with creole seasoning, and toss well to coat. Set aside until needed later. Heat butter and oil over medium-low heat in a medium saucepan.
Steps to Make It Heat butter and oil over medium-low heat in a medium saucepan. Add chopped garlic, onions, peppers, and celery. Sauté the vegetables for about 5 to 7 minutes, until just tender. Meanwhile, combine the paprika, Creole seasoning, thyme, oregano, basil, Worcestershire sauce, hot sauce, and ground pepper in a small cup.
This classic Creole sauce is made with canned tomatoes, celery, colorful bell peppers, onions, and garlic, along with seasonings and herbs that make it extra flavorful. This sauce is delicious spooned over shrimp and grits, fried eggplant, or chicken breasts. It can also be an unconventional pasta sauce.
It's also incredible with crispy baked potatoes, or ladled over a delicious grilled skirt steak for a spicy creole surf and turf! This one pot shrimp in creole sauce is naturally gluten free and low carb, making it a great dish to indulge in if you're on a keto diet.