Creole Jambalaya Recipe Southern Living

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WebAug 15, 2018 · 8 servings Ingredients 2 tablespoons butter or margarine 1 large onion, chopped 1 green bell pepper, chopped 8 green onions, chopped 2 celery ribs, chopped 3 …

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WebOct 4, 2022 · 1 hr Servings: 6 On the hunt for a one-pot wonder? Jambalaya is the dish you're looking for! Fortified with rice, this seafood …

Rating: 5/5(5)
Servings: 6Total Time: 1 hr

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WebMar 30, 2020 · Jambalaya is a southern one-pot stir fry from Louisiana, traditionally including rice, vegetables, tomato-based sauce, spices, and …

Rating: 5/5(47)
Calories: 449 per servingCategory: Main Course1. Heat the oil in a large dutch oven over medium heat. Add the bell peppers, onions, and celery. Saute for 5-8 minutes, until the vegetables are soft.
2. Add the sliced sausage. Saute for about 5 minutes, until browned.
3. Make a well in the center and add the minced garlic. Let it sizzle for about 30 seconds, until fragrant, then stir in with everything else.
4. Add the cauliflower rice, diced tomatoes, bone broth, and Cajun seasoning. Stir together, then add the shrimp. Increase heat to high to bring to a simmer, then continue to simmer uncovered, stirring occasionally, until the cauliflower is tender, shrimp is cooked through, and liquid is reduced, about 5-7 minutes. It will release more liquid at first and then reduce in volume again as it simmers more.

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WebJan 31, 2023 · Prepare recipe as directed. Line bottom and sides of a 13- x 9-inch baking dish with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides; fill with jambalaya. Cover and freeze. To serve, …

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WebApr 2, 2019 · Directions. Heat olive oil and butter in a large saucepan over medium heat. Add the onion and andouille sausage and cook and stir until the onion starts to brown, about 10 minutes. Stir in garlic and cook until …

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WebJul 7, 2021 · Directions. Preheat oven to 425°F. Toss together bell peppers, sausage, onion, thyme, oil, garlic powder, and 1 teaspoon of the Creole seasoning on a 13- x 18-inch …

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WebJun 30, 2023 · Ingredients 3/4 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green pepper 2 tablespoons butter 2 garlic cloves, minced 2 cups cubed fully cooked ham 1 can (28 ounces) diced tomatoes, …

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WebFeb 13, 2023 · Green bell pepper Onion Celery Ribs My original Jambalaya recipe also uses red bell pepper and jalapenos, I’ve left those out to save on the carb count.

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WebJun 9, 2022 · 1 hour Healthy jambalaya? You bet! Low Carb Jambalaya with Chicken, Shrimp and Sausage is a healthful and nutritious twist on the New Orleans classic that's made with cauliflower "rice." Southern-style …

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WebOct 17, 2018 · SO GOOD! Use broccoli rice instead of cauliflower rice in this healthy jambalaya if you feel like it. Stir in a couple of (drained) cans of crab for some extra seafood jambalaya magic. Replace the shrimp or …

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Webdirections. Melt the butter and sauté the sausage and chicken just a little bit. Add the onions and green pepper and sauté a little longer, until fragrant. Add the rest of the ingredients, …

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WebReduce the heat, cover with a lid, and allow to cook for 40 minutes, or until the liquid has cooked down to your liking. You’ll want to remove the bay leaves before serving. Adding …

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WebMar 3, 2019 · Kosher salt - Add gradually at each stage of cooking to help control the saltiness level of this dish. Ground black pepper , smoked paprika, dried oregano, dried …

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WebMar 21, 2019 · How to Make It Heat the oil in a large skillet or sauté pan over medium heat. Add the kielbasa and cook for about 3 minutes, until lightly browned. Add the onion, bell …

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WebFeb 25, 2020 · Instructions. Heat 1 tablespoon of oil in a large pot or Dutch oven over medium heat. Season the sausage and chicken pieces with half of the Cajun seasoning. Brown sausage in the hot oil; remove with …

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WebJan 22, 2019 · Keto King Cake Keto Clam Chowder 📖 Recipe Low Carb Jambalaya Sabra - This Mom's Menu This low carb version of a classic Jambalaya is so packed with flavor that you won't even miss the rice. It's …

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WebMar 1, 2017 · Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Total Carbs: 3 g Protein: 30 g

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