First, make the choux pastry. Put the butter in a saucepan with 450ml water. Sieve the flour into a large bowl and set aside. Bring the butter and water to a fast boil, simmer until the butter has melted, then tip in the flour and beat like mad with a wooden spoon until the mixture pulls away from the sides of the pan and is lump-free.
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Meanwhile, whisk the yolks and sugar in a bowl for 3 mins until pale, then stir in the cornflour until combined. Pour a quarter of the hot cream over the egg mix, whisking continuously, then pour the warm egg mix into the pan with the rest of the cream. Stir over a low-medium heat for 5-8 mins until the crème pâtissière thickens.
Bake a simple and satisfying family pudding using our easy jam sponge recipe – it only needs a handful of ingredients and 30 minutes to make Strawberry, almond & polenta skillet cake A star rating of 4.8 out of 5. 4 ratings
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A classic profiterole recipe with an added kick for coffee lovers - pile up a batch as modern wedding cake! Speculoos profiterole wreath A star rating of 5 out of 5. 1 rating
Make this strawberry mousse using just three ingredients. With a purée at the base, it's topped with a creamy mousse for a stunning yet simple summer dessert
Le livre numérique (en anglais : ebook ou e-book), aussi connu sous les noms de livre électronique et de livrel, est un livre édité et diffusé en version numérique, disponible sous la forme de fichiers, qui peuvent être téléchargés et stockés pour être lus sur un écran [1], [2] (ordinateur personnel, téléphone portable, liseuse, tablette tactile), sur une plage braille, un
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With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet
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Make one of these tempting puds to round off a summer menu. Try a fruity trifle, cheesecake or lemon tart – there's plenty of dessert inspiration here.
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