Creamy White Clam Sauce Recipe With Zoodles

Keto Zoodles with White Clam Sauce I Breathe I'm …

WebJul 2, 2018 · In a large saute pan over medium high heat, combine the butter, olive oil, salt and pepper. Add the garlic and cook for 2 minutes or …

1. In a large saute pan over medium high heat, combine the butter, olive oil, salt and pepper.
2. Add the garlic and cook for 2 minutes or until fragrant.
3. Add the wine and lemon juice and cook for 2 minutes until slightly reduced.
4. Add the clams and cook for 2 – 3 minutes or until all are opened (discard any that don’t open). If using canned, cook for 2 minutes or until heated through.

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Zoodles with White Clam Sauce – GF Chow

WebJul 23, 2020 · Season with salt and pepper. Increase the heat, bring to a boil, then reduce heat to low. Simmer until the sauce is reduced by about half, approx 5 minutes. Then …

1. Clean clams by submerging them in a sink full of water. Gently shake the clams every so often. Repeat 2-3 times, until sand is fully removed and water is clear.
2. Cut zucchini/squash into spaghetti strands using a mandoline or spiralizer. Lightly salt the zoodles and then place them in a colander and let sit for a 1/2 hour. Zoodles will release liquid so put colander in sink or inside of a large bowl. Set aside.
3. Place a large pan over medium heat and add olive oil.
4. When the oil is hot, add garlic and shallots. Cook for 2 to 3 minutes or until the shallots are translucent.

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