Creamy White Bean Skillet Recipe

Listing Results Creamy White Bean Skillet Recipe

WEBOct 18, 2016 · Step #1: Heat one tablespoon of oil in a 10″ or 12″ cast iron skillet over medium-high heat until shimmering. Working in batches, …

Rating: 4.4/5
Calories: 542 per serving
Category: Main Dish
1. Heat one tablespoon of the oil in a 10-inch or 12-inch cast iron skillet set over medium-high heat until shimmering. Working in batches, add the mushrooms to the pan in a single layer. Brown for 1 to 2 minutes per side; transfer to a bowl and repeat with remaining mushrooms.
2. Add the remaining tablespoon of oil to the pan; add the onions and sauté until lightly browned, about 3 minutes. Add the garlic and sun-dried tomatoes and cook until fragrant and softened, another 2 minutes.
3. Add the diced tomatoes to the pan, along with the beans, artichoke hearts, salt, pepper, oregano, thyme, and sugar. Cover the pan and turn the heat down to medium. Let cook for about 10 minutes, until hot. Return the mushrooms to the pan and cook for another minute or two to warm them up.
4. Garnish with chopped parsley and serve with plenty of crusty bread.

Preview

See Also:

Show details

WEBSep 13, 2023 · Step 5. Add the white beans, and about one-half of the almond cheese sauce to the skillet with the tomatoes. Mix to combine and cook for about 5 minutes …

Preview

See Also:

Show details

WEBFeb 17, 2021 · Instructions. In a large skillet, heat the olive oil over medium high heat. Add the onion and cook for 5 minutes or until translucent, …

1. In a large skillet, heat the olive oil over medium high heat. Add the onion and cook for 5 minutes or until translucent, stirring occasionally. Add the garlic and cook for one minute.
2. Stir in the roasted red peppers, tomatoes, basil, thyme, rosemary, oregano, and crushed red pepper flakes. Add the white beans and turn the heat to low. Season with salt and black pepper and let simmer for 5 to 10 minutes to let the flavors come together.
3. Stir in the chopped kale and balsamic vinegar. Cook for 2 to 3 more minutes or until the kale is wilted. Taste and season with additional salt and pepper, if necessary.
4. Garnish with fresh basil and parmesan cheese (or nutritional yeast). Serve warm with crusty bread.

Preview

See Also:

Show details

WEBJan 31, 2024 · Instructions. In a large skillet, heat the olive oil over medium high heat. Add the shallot and cook for 3 minutes, stirring occasionally. Add the spinach and cook until wilted. Stir in the garlic and cook for 1 minute. …

Preview

See Also:

Show details

WEBMay 4, 2022 · Warm olive oil in a large skillet over medium heat until shimmering. Add onions and cook for 3-4 minutes, until slightly softened. Add sun-dried tomatoes and garlic and cook for an additional 60 …

Preview

See Also: Share RecipesShow details

WEBMay 4, 2024 · This twenty-minute White Bean Skillet is the answer. It starts with canned white beans that are cooked with tomatoes, garlic, onion, and spices. This adds tons of flavor. Then to finish the dish, some …

Preview

See Also: Share RecipesShow details

WEBFeb 1, 2022 · Chop the onions and garlic. Destem and chop the kale, rinse and drain the white beans. While chopping the veggies, preheat a large skillet over medium heat. When the skillet is hot, spray with extra virgin …

Preview

See Also: Share RecipesShow details

WEBMar 16, 2023 · Preheat the skillet over medium heat and add the oil. Cook the garlic for 1 minute, stirring frequently. Add the Italian seasoning, red pepper flakes, and a generous pinch of salt and pepper, and cook for …

Preview

See Also: Vegan RecipesShow details

WEBApr 11, 2023 · The mixture is cooked with white wine for flavor and the tomatoes burst, done Smooth and sweet. Next, we add White beans for protein and fiber (15g protein + …

Preview

See Also: Italian RecipesShow details

WEBApr 11, 2023 · We have a NEW comforting, protein- and fiber-packed dish for your weekly meal plan! This creamy, garlicky skillet meal features white beans, burst cherry

Preview

See Also: Italian RecipesShow details

WEBStep 1. Heat the oil in a large skillet over medium-high heat. Cook the red onion for about 5 minutes, or until translucent. Add the garlic and cook for 30 seconds more.

Preview

See Also: Share RecipesShow details

WEBSep 21, 2022 · Add ¼ cup of the chicken broth and season lightly with salt and black pepper. Bring to a simmer and simmer the beans for 5-10 minutes. Remove the beans and onions from the pan and set aside. …

Preview

See Also: Food RecipesShow details

WEB1/2 cup raw cashews, soaked. 1 medium shallot, minced (1 shallot yields ~40 g or 1/4 cup) 4 cups cherry tomatoes, left whole. 2 (15 oz) cans white beans, drained and rinsed. 4 cups baby spinach. 2 tbsp chopped fresh …

Preview

See Also: Italian RecipesShow details

WEBStep 3. Add stock or water and bring to a gentle simmer. Cook until sauce becomes creamy and is reduced by about about half, about 1 to 2 minutes more. Smash additional beans and add a few more tablespoons of …

Preview

See Also: Share RecipesShow details

WEBStep 2. Increase the heat to medium-high, stir in the beans and lemon juice, and cook, stirring, until the beans are hot, about 3 minutes. Turn off the heat and stir in the Pecorino, black pepper and hot water. Stir …

Preview

See Also: Share RecipesShow details

WEBSep 14, 2021 · Set aside. In a large ceramic/enamel lined skillet, Dutch oven, or non-stick skillet, add the onions, sauté over medium-high heat for approximately 7 to 9 minutes to soften.Add a splash of water or broth to …

Preview

See Also: Share RecipesShow details

WEBMay 14, 2023 · Heat the olive oil in a large skillet over medium heat. Add the onion and mushrooms and cook 5 minutes, or until the onion begins to turn translucent. Add the sun-dried tomatoes and garlic. Stir and cook …

Preview

See Also: Share RecipesShow details

Most Popular Search