WebAug 31, 2019 · Prepare the vegetables by cutting into small 1/2 inch chunks. Slice the venison and season lightly with salt and pepper. Place all of the ingredients in the Crockpot, stir and cover with the lid. Set the Crockpot …
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WebAug 9, 2023 · Add the olive oil to a large pot or Dutch oven and heat over medium-high heat. When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to …
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WebDec 30, 2021 · Preheat the oven to 350 degrees F. Cover the pot with a lid and transfer to the oven for 1 hour and 30 minutes. If your pot isn't oven safe, transfer the stew to an oven-safe dish and cover. Alternatively, …
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WebApr 16, 2024 · In a medium-sized skillet over medium-high heat add the remaining 2 tablespoons of butter once hot. Add the mushrooms, stirring occasionally until charred and cooked through, 4-5 minutes. Add to the …
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WebNov 18, 2022 · Step-by-step instructions. Pat venison pieces dry with paper towels and season with salt and pepper. In a Dutch oven or large stockpot, heat 1 tablespoon olive oil over medium-high heat until just smoking. …
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WebOct 16, 2020 · Slowly sweat garlic to release oils and flavor. In same pot, brown venison. Slowly braise venison with vegetables in red wine, beef stock and herbs. Stir in fresh peas. Enjoy with a slice of crusty fresh loaf …
WebJan 22, 2024 · Allow the wine to reduce for a few minutes on medium heat. Add the carrots, potatoes and celery to the slow cooker along with the herbs, tomato paste, stock, water, remaining ¼ tsp. salt, and reduced …
WebOct 3, 2022 · Instructions. Heat olive oil in a heavy dutch oven pot over medium-high heat. Toss in venison meat, sprinkle with salt and pepper, and brown on each side. Remove the meat to a plate and set it to the side. …
WebJan 16, 2017 · Pour two cups of water over the vegetables. In a mixing bowl, whisk the second section of ingredients (add the xanthan gum while whisking so it doesn't clump). Cut the venison roast into 1½" chunks …
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WebOct 25, 2023 · Cook. Place the lid onto the slow cooker and cook for 8 to 9 hours on the low setting. Shred the roast with two forks or remove the venison from the slow cooker and roughly chop it. Return the meat to …
WebJan 11, 2024 · Instructions. Generously salt the ground venison on both sides and let stand for at least 15 minutes, or refrigerate up to 24 hours. Heat a 3-quart pot with olive oil over medium heat. When the oil …
WebJul 25, 2021 · Heat the oil in your slow cooker if it allows for searing or in a separate pan. Brown the meat over medium-high heat, in batches, until nicely browned. Use a slotted spoon to transfer to a bowl. Add a splash …
WebMar 22, 2023 · Preheat oven to 325°F. Heat oil (2 tbsp) in a large oven-safe pot or Dutch oven over medium-high heat. Pat stew meat dry with a paper towel, salt and pepper it …
WebJan 7, 2020 · Cut venison into bite sized pieces, heat butter in a skillet until melted, brown venison over medium high heat. Once browned remove from pan and set aside. Add onions to skillet and saute for 2 minutes, add in …
WebDec 6, 2022 · Step 1. Remove venison roast from the fridge and cut it into 1-2 inch pieces. Step 2. Season with salt and pepper and then thoroughly coat with flour. Step 3. Preheat oven to 325 degrees F. Step 4. To a …
WebMay 22, 2022 · Heat the butter in a frying pan and fry the strips for about 5-10 minutes until they are toasted through. Remove them from the pan and set aside. Sauté the onions in the same butter and then add the finely …
WebJan 18, 2023 · Heat some olive oil in a skillet over medium heat to make this simple recipe in the slow cooker. Once hot, add cubed venison to the pan and brown on all sides. Add diced onion and garlic, and sauté for about …