Creamy Tuscan Sausage Pasta Recipe

Tuscan Sausage Pasta • Salt & Lavender

WEBOct 28, 2023 · This creamy Tuscan sausage pasta is a super easy and incredibly comforting and flavorful weeknight dinner recipe! So fast and …

Rating: 5/5(136)
1. Boil a salted pot of water and cook pasta al dente according to package directions.
2. Take the sausages out of their casings and crumble the meat into a skillet. Sauté over medium-high heat for 5 minutes, stirring occasionally, until it's nicely browned on the outside.
3. Remove the sausage from the pan and set aside. If there's a lot of fat, discard most of it.
4. Add the garlic, chicken broth, Dijon mustard, flour, and lemon juice to the pan. Stir until well combined (be sure to scrape up any brown bits from the bottom of the pan) and let it bubble for a minute or two.

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OnePot Tuscan Sausage Pasta The Recipe Critic

WEBMar 11, 2023 · This creamy Tuscan sausage pasta is pretty much a one-pan wonder you will want to cook over and over again!

1. Bring a large pot to boil and cook the pasta according to package directions.
2. In a large skillet add the sausage. Cook and crumble until it is no longer pink. Set aside on a plate.
3. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the sausage back to the pan and add the pasta and stir until heated throughout.

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