WEBInstructions. Using a Dutch oven or large soup pot, add olive oil and place over medium heat. Once hot, add onion and saute, stirring occasionally, for 4-5 minutes. Add garlic, …
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WEBIt’s a matter of adding all the ingredients to a large pot and bringing the mixture to a boil. The ingredients include diced tomatoes, can of tomato soup, beef broth, water, onions, …
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WEBInstructions. In a large soup pot or dutch oven (6-7 qt), heat the butter and olive oil. Add the onions and saute for 3 minutes. Add the tomato paste, brown sugar, and diced …
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WEBAdd the diced tomatoes and juice from the can to the saucepan. Stir to combine with the onions and garlic. Add the vegetable broth, Italian basil leaves, salt, and cracked black …
WEBInstructions. In a large dutch oven over medium heat, add the olive oil and cook for 30 seconds or until shimmering. Add the onion to the pot and cook until translucent, …
WEBHeat pot over medium heat. When pot is warm, add olive oil and swirl pan to distribute oil across surface. Continue heating pot until oil is hot and shimmering. When oil is hot, add …
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WEBInstructions. In a large pot, melt olive oil and cook the onions for 2-3 minutes until fragrant and golden brown. Add the spinach, garlic, and tomato paste. Stir and cook until the …
WEBInstructions. In a large pot, heat the oil over medium heat. Add the onion, carrot, and celery and cook until softened, about 4-5 minutes, stirring frequently. Add the garlic and cook …
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WEBInstructions. Heat oil in a large pot over medium until barely shimmering. Add shallots, season with ½ teaspoon salt, and gently cook until softened and lightly browned, about 3 …
WEBAdd the broth, tomatoes, juice, soup, sugar, spinach, nutmeg, and seasoning to the slow cooker. Stir well to combine. Set the slow cooker to low and let it cook for 6-8 hours or …
WEBAdd the sugar, water, chicken broth, tomatoes, tomato sauce, salt, and pepper and simmer over medium-low heat for about 20 minutes. Add the pasta and cook for 8 minutes. Add …
WEBMelt the butter in a Dutch oven set over medium-high heat. Add the tomatoes and onion, and cook until the tomatoes are dry and begin to brown, 10-12 minutes. Add the tomato …
WEBIn a large soup pot over medium heat warm the oil; add the onion and garlic and sauté until tender, about 5 minutes. Stir in the spices and then the wine. Add the broth and …
WEB1 1/2 cups ditalini pasta noodles (or other small pasta) 5 oz baby spinach. Optional Garnish. shredded parmesan cheese. How to Make Tomato Florentine Soup: Pour olive oil into …
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WEBThe first steps to making this easy soup recipe are to bring a large soup pot to a medium high heat, add the butter to melt, and then toss in the garlic and onion to soften. Next, …
WEBInstructions. Preheat oven to 400 degrees Fahrenheit. To a large sheet pan, add the olive oil, garlic, onions, and Italian seasoning on the pan, then toss well to combine. Add the …
WEBHeat oil in a large Dutch oven over medium heat. Add onion, celery and carrots; cook, stirring often, until tender, about 10 minutes. Add garlic, salt, pepper and 1 teaspoon …