Creamy Spinach Steakhouse Recipe

Steakhouse Creamed Spinach (Keto and Low Carb)

WEBNov 26, 2020 · Add 2 cloves minced garlic and saute for 2 minutes. Add heavy cream and cream cheese. Stir to combine to melt the cream …

1. Add 2 tablespoons of butter to a saute pan preheated over medium heat.
2. Add 1/2 cup onion and saute for 3 minutes to soften.
3. Add 2 cloves minced garlic and saute for 2 minutes.
4. Add heavy cream and cream cheese.

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Steakhouse Style Creamed Spinach Its Yummi

WEBMar 16, 2014 · Transfer balls of spinach to a cutting board and roughly chop. Melt butter over medium heat in the same large skillet, then add …

1. Place the spinach in a colander and rinse with cold water (even if it's bagged and says it's pre-washed); allow to drain slightly.
2. Meanwhile, set a large skillet over medium-high heat and add the wet spinach to it. Season with salt and cover with a lid. Stir occasionally and cook until wilted 2-3 minutes (you can also steam in a microwave, if desired).
3. Transfer steamed spinach into a colander set in a sink and allow it to sit until it's cool to the touch. Then, grab handfuls of spinach and squeeze as much water as you can from it (as if you were packing a snowball). Transfer balls of spinach to a cutting board and roughly chop.
4. Melt butter over medium heat in the same large skillet, then add minced garlic and saute until lightly golden, 1-2 minutes. Add the Xanthan gum or flour and stir until pale and smooth, about a minute. Whisk in half & half and cream in a steady stream, reduce heat to low, and cook until the sauce is smooth and slightly reduced, about 2 minutes.

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Steakhouse Creamed Spinach Recipe — A Full Living

WEBDec 19, 2023 · To the hot skillet, add the unsalted butter to melt. Once melted, add in the onion with a pinch of kosher salt. Sauté the onion, …

1. Start by warming up your spinach (if it’s frozen) and then getting rid of the excess liquid that comes out by simply squeezing it thru a paper towel.
2. Heat your skillet over medium heat and then melt your butter in the cast iron. Add in the garlic and red pepper flakes until garlic is fragrant, about 30 seconds.
3. Add your spinach to the pan. Season with just a small pinch of salt and pepper.
4. Add your cream cheese in small chunks to the pan. Stir until soft and combined with the spinach. Now, add in the parmesan.

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