Creamy Shrimp Pasta Recipe

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Creamy Mozzarella Shrimp Pasta (Low Carb) Looking for an easy dinner? This delicious shrimp pasta is made with freshly grated …

Ratings: 2Category: Main Course, PastaCuisine: AmericanTotal Time: 50 mins1. Cook the pasta according the package. If using zucchini noodles, you can prepare them and set them aside for later. You may want to reserve some cooked pasta water in case you need to thin the sauce later.
2. Heat the skillet over medium heat. In a bowl, toss the shrimp with dry seasonings, salt and pepper. Add olive oil to the skillet, and cook the shrimp until pink. About 1 minute on each side. Don’t over crowd the pan. When shrimp are finished cooking, set aside on a plate.
3. Add more olive oil, along with shallots and tomatoes with a pinch of salt to the skillet. Cook until beginning to soften, then add in white wine. Allow wine to simmer for a few minutes until the tomatoes break down further, mash with a wooden spoon. Add fresh garlic, fresh basil, lemon juice and zest, and the dry seasonings. Cook until garlic is fragrant, about 30 seconds.
4. Add in your heavy cream, along with the shredded mozzarella cheese, slowly, stirring constantly until the cheese melts completely and the sauce turns nice and creamy. fter the sauce is nice and smooth, add back the pasta, followed by the shrimp. Garnish with basil and dig in!

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Creamy Keto Shrimp Pasta Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes A dairy-free Keto and THM "FP" pasta dish …

Cuisine: AmericanTotal Time: 50 minsCategory: Main DishesCalories: 157 per serving

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Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. While spaghetti is cooking, heat oil in a …

Rating: 4.8/5(13)
Total Time: 25 minsServings: 4Calories: 780 per serving1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2. While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
3. Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.

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1 pound (500 grams) shrimp, tails on or off Salt and pepper, to taste 2 tablespoons unsalted butter 6 cloves garlic minced 1/2 cup dry white wine* or chicken broth 1 1/2 cups reduced fat cream** 1/2 cup fresh grated …

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1 lb. frozen, uncooked shrimp 4 cloves garlic, minced 2 Tbsp. butter 2 Tbsp. olive oil 2 Tbsp. old bay seasoning Salt & pepper 1 tsp. red pepper flakes 1/4 cup white wine ( or seafood stock) 4 Tbsp. parsley, chopped Directions: Remove …

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Low-Carb Creamy Shrimp Pasta Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes Ingredients Ingredients for 3 hearty servings: 21 oz (3 bags) Shirataki noodles (also known as Miracle Noodles) 1 small ripe avocado …

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1 pound shrimp peeled and deveined 1 tablespoon minced garlic 2 tablespoons butter 1/2 cup heavy cream If you prefer a lot of cream sauce, try 3/4 cup 4 oz cream cheese cut into chunks 1/2 cup Parmesan reggiano …

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1 cup heavy cream ½ cup sun-dried tomatoes 2 cloves garlic, minced 1 cup chopped spinach 1 teaspoon salt Instructions Heat a large, heavy bottomed skillet over medium heat. Add the butter to the skillet. When the …

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