Creamy Scallop Pasta Recipes

Scallop Linguine in a Cream Sauce The Dizzy Cook

WebDec 26, 2022 · Step 2: Make the cream sauce. In the same pan you cooked the scallops, add garlic and shallots over medium heat, cooking for …

Rating: 4.9/5(15)
Total Time: 30 minsCategory: DinnerCalories: 356 per serving1. Prepare a pot with salted boiling water and cook pasta according to package directions. Reserve about 1 cup of pasta water just in case you need it to thin the sauce.
2. Prepare your scallops using the tips from the post (pat them dry and don't sprinkle with salt and pepper till immediately before searing). Heat a large pan, I prefer non-stick or cast iron, with butter and oil over medium high heat. Once hot, add the dry, seasoned scallops and don't crowd them or mess with them! If they don't make a sizzle sound, your pan isn't hot enough. Leave them to sear for 2 minutes, or until a nice brown crust forms. Flip and cook another 2-2½ minutes or until you get the same crust on the opposite side. Set the scallops on a warm plate and cover with foil.
3. In the same pan, use the leftover butter/oil to saute the chopped shallot and garlic, about 2 minutes until softened and fragrant. If your pan is dry, use 1 tablespoon more butter or oil. Deglaze the pan by adding broth, scraping up any browned bits (this basically means add broth to a hot pan which should bubble up and start to simmer). Then add cream and bring to a simmer for about 3-4 minutes until the sauce has thickened (it will still be fairly thin, that's ok, it will thicken once the pasta is added).
4. Add your cooked pasta and toss with the sauce, simmering to thicken it a bit more. If your sauce is too thick or isn't coating the pasta well, add in 1/4 cup of the reserved pasta water till it reaches your desired consistency. Add in fresh chopped parsley and kosher salt and pepper to taste. Top with the cooked scallops.

Preview

See Also: Share RecipesShow details

Creamy Scallop & Pea Fettuccine EatingWell

WebJun 3, 2016 · Bring a large pot of water to a boil. Cook fettuccine until just tender, 8 to 10 minutes or according to package instructions. Drain. …

Rating: 4.3/5(7)
Total Time: 40 minsServings: 5Calories: 413 per serving1. Bring a large pot of water to a boil. Cook fettuccine until just tender, 8 to 10 minutes or according to package instructions. Drain.
2. Meanwhile, pat scallops dry and sprinkle with 1/8 teaspoon salt. Heat oil in a large nonstick skillet over medium-high heat. Add the scallops and cook until golden brown, 2 to 3 minutes per side. Transfer to a plate.
3. Add clam juice to the pan. Whisk milk, flour, white pepper and the remaining 1/8 teaspoon salt in a medium bowl until smooth. Whisk the milk mixture into the clam juice. Bring the mixture to a simmer, stirring constantly. Continue stirring until thickened, 1 to 2 minutes. Return the scallops and any accumulated juices to the pan along with peas and return to a simmer. Stir in the fettuccine, 1/2 cup Romano cheese, chives, lemon zest and juice until combined. Serve with the remaining cheese sprinkled on top.

Preview

See Also: Share RecipesShow details

Scallop Pasta (Ready in 20 Minutes!) The …

WebMay 19, 2023 · Make the sauce: Leaving the skillet on medium-high, add ⅓ cup of olive oil. When the oil shimmers, add the shallot, garlic, Aleppo …

Rating: 4.6/5(11)
Calories: 542 per servingCategory: Dinner, Entree

Preview

See Also: Pasta RecipesShow details

Amazing Creamy Tuscan Garlic Scallops The Recipe …

WebTransfer to a plate once done. In the same pan and a little more olive oil and saute the minced garlic just until fragrant, about 30 sec. Add the broth, cream, garlic powder, Italian seasoning, and cheese. Whisk until it starts …

Preview

See Also: Share RecipesShow details

Creamy Scallop Pasta Sprinkles and Sprouts

WebApr 27, 2022 · Cook the scallops for 90 seconds on one side, then flip the scallops and cook for 60 seconds. Remove from the pan and set to one side. Add the butter to the same pan, scraping up any bits left from the …

Preview

See Also: Pasta RecipesShow details

Garlic Butter Seared Scallops (Low carb, Keto) Gimme …

WebMar 11, 2020 · Lay scallops in the pan, leaving space so as not to crowd them. They should sizzle immediately. Cook for 2 minutes without touching them. Flip the scallops and immediately add the butter and garlic. Cook …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Creamy Pasta with Scallops & Brussels Sprouts

WebSep 19, 2023 · Directions. Bring a large pot of water to a boil over high heat. Cook pasta according to package directions. Drain and cover to keep warm. Meanwhile, cook bacon in a large skillet over medium heat, stirring …

Preview

See Also: Pasta RecipesShow details

The Best Lemon Garlic Scallop Pasta What's Gaby …

WebFeb 10, 2023 · Step 5: Add wine to the pan and scrape up any pan drippings. Reduce the wine for 1 minute, then add seafood stock. Continue to cook for about 1 minute. Add the basil, chives, lemon zest and juice …

Preview

See Also: Lemon Recipes, Pasta RecipesShow details

Creamy Garlic Scallops (Lemon Parmesan Sauce)

WebFeb 19, 2021 · Reduce the heat to medium-low and cook until the sauce thickens. This should take about 5-6 minutes. Check for seasoning and add salt and pepper if needed. Place the scallops back into the skillet and …

Preview

See Also: Lemon RecipesShow details

Easy Creamy Scallop Fettuccine with Lemon and Capers

WebSep 22, 2018 · Bring to a boil and cook for 5 minutes until reduced slightly. Add the bowl of cheese, lemon zest, and parsley and whisk it into the sauce. Cook for another minute or two until incorporated. Add the cream and …

Preview

See Also: Lemon RecipesShow details

Creamy Garlic Scallops with Pasta My Gorgeous Recipes

WebMar 8, 2020 · Other seafood recipes; Creamy Garlic Scallops with Pasta; Ingredients needed. raw scallops; olive oil; butter - salted or unsalted; chopped fresh parsley; garlic - minced or paste; wild garlic -optional; salt …

Preview

See Also: Pasta RecipesShow details

Fettuccine with Scallops – Leite's Culinaria

WebFeb 10, 2016 · Heat 1 tablespoon oil in a sauté pan over medium-high heat. Let the oil get very hot but not smoking. Add the scallops and sear on both sides, turning once, until almost cooked through. Remove the scallops …

Preview

See Also: Share RecipesShow details

Scallop Pasta Recipe with Caper Butter Sauce eatwell101.com

WebSep 25, 2023 · Add minced garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in the capers; season with salt and pepper, and cook for 1 minute more. 4. Toss the …

Preview

See Also: Pasta RecipesShow details

Scallop Season: Low Carb Scallop Pancetta “Pasta” with Lemon …

WebAug 7, 2020 · Spaghetti Squash. Set oven to 400°F; Cut off both tips of the squash and then cut in half. Take a spoon and scoop out the seeds from both halves. Sprinkle with …

Preview

See Also: Lemon Recipes, Low Carb RecipesShow details

Seared Scallops, Edamame Pasta (Low Carb) Spinach …

WebSep 7, 2022 · You may have to cook into two batches. Fry for two minutes on one side, one minute on the other. Scallops move easily once caramelized. In meantime, boil water for pasta, cook according to …

Preview

See Also: Low Carb Recipes, Pasta RecipesShow details

Creamy Scallop Pasta Scallop Pasta Recipe Rasa Malaysia

WebJan 21, 2019 · Instructions. Heat up a pot of water and cook the spaghetti until al dente, per the package instructions. Drain the spaghetti when they are cooked. Season the …

Preview

See Also: Pasta RecipesShow details

Low Carb Seared Scallops And Spaghetti Squash …

WebApr 4, 2019 · Pat the scallops dry with a paper towel. Heat 1 tbsp of butter and 1/2 tbsp of olive oil in a large non-stick pan on high heat. Add scallops to the pan, being careful not to overcrowd. Sear for 3-4 minutes on one …

Preview

See Also: Low Carb Recipes, Squash RecipesShow details