Creamy Roasted Pumpkin Soup Recipe

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WebOct 16, 2019 · Use a soup pot , stock pot, or Dutch oven for this recipe. Heat the oil on medium heat and stir in the onion and garlic. Saute this …

Rating: 4.1/5(22)
Total Time: 1 hr 15 mins
Category: Appetizer, Soup
Calories: 115 per serving
1. In a stock pot or similar sized pot, heat the oil on medium heat and stir in the onion and garlic. Saute this until soft.
2. Add the pumpkin puree and the broth to the pot and any desired seasonings. Bring this to a boil and then lower the heat to simmer for an additional 25-30 minutes without a lid.
3. For this next step we will need to blend the ingredients together. You can use an immersion blender to do so. Please be careful as the soup can be hot. Also, this works best if you divide up the soup to complete this step.
4. Transfer the soup back to the pot and simmer for another 20 minutes. Stir in the cream and season as needed if needed. Simmer for another five minutes. Do not allow your soup to boil. Serve immediately

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WebNov 28, 2018 · Instructions for how to bake pumpkin bowls are above in the post. Cut Hokkaido Pumpkin into half and clean all the seeds. Cut all of …

Rating: 4.9/5(27)
Calories: 60 per serving
Category: Soup-Sauces-Dips
1. Heat up the oven to 180C or 350 F
2. Cut Hokkaido Pumpkin into halve and clean all the seeds
3. Cut it into squares and add onto a baking pan covered with Parchment paper
4. Clean onions and garlic and cut each into half to get the flavor out by baking

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WebNov 25, 2023 · Reduce to lo heat and simmer for 15-20 minutes until the pumpkin is fork-tender. Remove saucepan from heat, remove the lid and let steam out for 10 minutes, …

Rating: 5/5(303)
Calories: 167 per serving
Category: Soup

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WebSep 7, 2020 · Tumble all ingredients on a lined baking tray and then drizzle with about half of the olive oil. Bake for 45 minutes. While the pumpkin mixture is roasting, cut the …

Rating: 4.6/5(91)
Calories: 142 per serving
Category: Vegetables

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WebNov 16, 2021 · Roast pumpkin. To roast your pumpkin, preheat your oven to 415 ° F and line a baking sheet with parchment paper. Cut the pumpkin in half and scoop out the …

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WebNov 22, 2022 · Instructions. In a large saucepan over medium heat add the butter and chopped onion. Cook for 3-4 minutes, or until lightly browned. Add the pumpkin puree, chicken broth, salt, pepper, garlic, cayenne …

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WebNov 10, 2020 · Roast the pumpkin: Preheat your oven to 350F and line a baking sheet with parchment or a silicone mat. Cut the pumpkin in half, scoop out the seeds, and then sprinkle with salt and pepper. Roast

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WebSep 19, 2023 · In fact, keto Panera copycat Greek salad and a keto chicken Caesar remain lettuce salad will taste perfect with the slightly-sweet soup. The tangy flavors will …

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WebAug 13, 2022 · Instructions. Place a large saucepan over medium heat and add the butter. Once melted, cook the onions for 5 minutes or until translucent. Add the minced garlic and saute for 1 minute until fragrant. …

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WebOct 23, 2023 · It has too much sugar and other spices mixed in. This low-carb pumpkin soup with bacon is made with canned pumpkin puree, which helps to keep prep work to a minimum. Of course, if you have …

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WebIn a medium sized pot or saucepan combine the pumpkin puree, chicken broth, cream, salt, pepper, garlic, ginger and thyme. Cook over medium heat for 10-15 minutes, or until the soup is warm and fragrant. Be sure …

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WebSep 25, 2018 · Instructions. Add the pumpkin puree, chicken broth, salt, pepper, garlic, and thyme to a medium saucepan. Stir to combine. Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes, to …

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WebSep 22, 2013 · Instructions . Combine the pumpkin, stock and the onion powder in a large saucepan. Heat over high heat, mixing all the time. Heat the mixture until it just begins to boil.

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WebOct 23, 2023 · Cut into quarters and sprinkle with a tablespoon of olive oil, a teaspoon of thyme and sea salt. Put on a greased baking sheet and bake for 60 minutes at low temperature (200F). With a spoon, scrape the …

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WebNov 17, 2020 · Heat the olive oil in a soup pot over medium heat. Add the onion and celery. Saute for 5 minutes. Add the pumpkin, garlic, rosemary, and salt. Pour in the vegetable stock, then simmer for 10 minutes (30 …

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WebOct 8, 2018 · Add the garlic, ginger, turmeric, cumin, salt and pepper to the onions and stir well. Add the gluten free chicken broth and cooked fresh pumpkin, cauliflower florets to the pan and stir well. Simmer on a …

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Web1 c pumpkin puree. 2/3 c heavy whipping cream. 4 bacon slices, cooked. leftover bacon grease . Directions. Brown butter in a saucepan over medium low heat. Add onion …

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