Creamy Red Wine Sauce Recipe

Keto Recipe: Steak with Mushroom & Wine Sauce

WebRemove the skillet from the heat and whisk in half of the remaining butter. Season the sauce with salt and pepper to taste. Make the creamed …

Rating: 5/5(2)
Category: Main Course, Dinner, Quick & EasyCuisine: American, Gluten-Free1. Pat the steak dry with a paper towel. Season the steak generously with salt, then let it rest at room temperature for 40 minutes or up to 2 hours.
2. Heat a medium stainless-steel or cast-iron skillet over high heat until very hot. Pat the steaks dry with paper towels again, then season the steaks with pepper.
3. Add half of the olive oil to the pan, then add the steak and sear until is nicely browned on the bottom, checking after 1 minute and searing up to 3 minutes. Repeat on the other side, then continue cooking the steak, flipping with tongs every 1 minute, until the internal temperature has reached 110°F (43°C) for rare, 120ºF (49°C) for medium-rare or 130°F (54°C) for medium (steak will continue to cook for a bit once removed), 6 to 10 minutes depending on thickness. Remove the steak from the skillet, tent loosely with foil, and let it rest for 10 minutes.
4. Meanwhile, make the mushroom red-wine sauce: Using the same skillet set over medium-high heat, add one-third of the butter, half of the shallot, and all of the mushrooms and cook, stirring occasionally, until the mushrooms have released their liquid and shallots are browned, 4 to 5 minutes. Add the red wine, then keep at a boil, stirring often until reduced and syrupy, 2 to 3 minutes. Add half of the broth and bring it to a boil, stirring often, until reduced by about one third. Remove the skillet from the heat and whisk in half of the remaining butter. Season the sauce with salt and pepper to taste.

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Pan Seared Filet Mignon with Mushroom Red Wine …

WebJul 31, 2022 · Remove the wet ingredients for the sauce and the mushrooms from the refrigerator. Remove the asparagus from the fridge, …

Rating: 5/5(7)
Total Time: 50 minsCategory: DinnerCalories: 680 per serving1. The night before: 1. Salt all sides of the filet, cover and refrigerate. 2. Put the wet ingredients for the red wine mushroom sauce in another container, stir together and refrigerate. 3. Cut about 1 1/2 - 2 inches off of the bottom of the asparagus and then lightly peel the lower half of each spear with a vegetable peeler. Place into a microwaveable serving dish, cover and refrigerate. 4. Remove about 1/4 of the sliced mushrooms from their container and place into a plastic bag and save for another use. Cut the remaining mushrooms in half, return them to their container and cover with plastic wrap.
2. About 40 minutes before Cooking: Remove the filet mignon from the refrigerator and place on a plate to come to temperature. Place an iron skillet (or an oven safe saute pan) on the stove for the meat and a large saute pan on the stove for the mushrooms and red wine sauce. Remove the wet ingredients for the sauce and the mushrooms from the refrigerator. Remove the asparagus from the fridge, add 2 tablespoons of water to the serving dish and cover again. Mince the onion and press or mince the garlic.
3. Procedure: Preheat the oven to 375 and place the rack in the middle position. Preheat the skillet over medium high heat. Pat each filet dry with a paper towel. Brush all sides generously with olive oil and season all surfaces with salt and pepper. Add a little oil to the skillet and swirl to coat the bottom. Add the filets to the pan and set the timer for 3-4 minutes (3 for thinner cuts and 4 for a thicker cut). Turn the heat to just a hair above medium. When the timer goes off, flip the meat and set the timer for 2 - 3 1/2 minutes. Turn off the heat, add a small pat of butter to the top of each filet and place into the oven. Set the timer per the suggestions in the chart. If you have an electric thermometer, set the temperature for your desired degree of doneness and stick the thermometer into one of the filets - right into the center but not all of the way through the meat. You want it in the middle.
4. Mushroom and Red Wine Sauce: Place the saute pan over medium high heat. When it gets hot, add 1 tablespoon of olive oil. Swirl to coat the pan. Add the mushrooms to the pan and spread them out in one layer. Turn the timer for 5 minutes or cook until the mushrooms have browned nicely on one side. Shake the pan and turn the mushrooms over. Yes, each one. Reduce the heat to medium and cook about 3 minutes. Push the mushrooms to the sides of the pan. Add the onion and garlic and a little bit of oil to the middle of the pan. Saute until they become soft and translucent. At some point they will become mixed in with the mushrooms. Add the wet sauce ingredients to the pan and a few sprigs of fresh thyme. Bring the sauce up to a simmer. Simmer for 5 minutes or until the sauce just begins to thicken. Adjust seasoning with salt and pepper. Add 2 tablespoons of butter to finish the sauce and stir in. Turn off the heat.

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Keto Mussels in Garlic Cream Sauce Tasty Low Carb

WebNov 16, 2019 · Melt butter in a large stock pot over medium heat. Add the shallots, red pepper flakes, and the garlic and sauté for about 3 minutes, stir often so the garlic does …

Rating: 5/5(14)
Total Time: 25 minsCategory: Fish And Seafood, Small PlatesCalories: 451 per serving

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Creamy Garlic Shrimp With Parmesan (Low Carb) Cafe Delites

WebAug 26, 2018 · Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, …

Rating: 4.9/5(74)
Total Time: 20 minsCategory: DinnerCalories: 488 per serving1. Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
2. Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
3. Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
4. Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.

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Keto Mushroom Sauce Sweet As Honey

WebOct 9, 2023 · Stir to melt cream cheese and form a sauce, then simmer for 3-4 minutes (don't boil). Cook gently until the sauce reduces and thickens. In the end, stir in grated parmesan to bind and thicken the mushroom …

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Creamy Low Carb Pork Chops (Gluten Free)

WebDec 10, 2017 · Bring to a boiling point and lower heat. Cook on low for 2-3 minutes. Add fresh thyme and Italian seasoning, season with salt and pepper (to taste). Also add Parmesan cheese and then simmer for 2-3 …

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Red Wine Braised Chuck Roast (Low Carb) Stem and …

WebJan 8, 2024 · Nestle the browned beef roast pieces into the Dutch oven, bring the liquid to a boil, then cover and transfer to the oven. Cook for 2 to 2-½ hours or until the meat is fork tender. When done, remove the braised …

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Creamy Garlic Parmesan Mushroom Chicken (Low Carb …

WebMar 16, 2019 · Remove chicken from pan and set aside. To the same pan, add the mushrooms and onion to the pan and saute for 2-3 minutes or until tender. Add the garlic and a pinch of salt & pepper; saute for 1 minute or …

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Keto Crispy Skin Salmon In Wine Sauce Gluten Free …

WebJun 12, 2018 · Heat oil and butter in a skillet over a medium-high heat. Glaze the skin with a little oil, as well, and rub it in. Then season the skin with some salt, too. When butter and oil start to sizzle, add salmon, skin …

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Keto Marinara Sauce Low Carb Mama Bear's …

WebSep 5, 2023 · How to make Keto Marinara Sauce. It’s so easy!! Grab a medium saucepan and heat it on medium heat with the avocado (or olive) oil. Mince the garlic and, once the oil is hot, add the garlic and fry until …

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Seared Scallops with Dijon Wine Sauce Low Carb Hoser

WebNov 10, 2021 · Set aside. Using a cast-iron or other heavy-bottomed pan - NOT a nonstick pan! - heat over high until very hot. Add butter to the pan, allow to melt. Add scallops to …

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Creamy Garlic Parmesan Red Wine Spaghetti eatwell101.com

WebApr 25, 2023 · 1. To make the red wine spaghetti: Bring a large pot of salted water with one cup of red wine to a boil. Add pasta to and cook for only about 3-5 minutes, until al …

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Keto Tomato Sauce (3 easy recipes with variations)

WebDec 14, 2022 · Turn the heat to medium and cook, stirring occasionally until slightly softened and the oil is flavored. Meanwhile, open the tomato cans and pour the tomatoes into a blender or food processor and pulse to …

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Keto Cream Sauce Trina Krug

WebHOT KETO RECIPE - Tuna Casserole. The Cheeses. Tradition cream sauces often have at least a few of the following cheeses: Parmesan, Romano, Provolone and Asiago. A keto cream sauce is no different. If …

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Creamy Garlic Parmesan Wing Sauce I'd Rather Be A …

WebSep 17, 2019 · 1. Gather up all the ingredients for the garlic parmesan sauce. 2. Add all the ingredients for the garlic parmesan sauce into a bowl. 3. Mix all the ingredients together with a fork, whisk or spoon. 4. Keep it …

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Keto Marinara Sauce (Low Carb, Easy Recipe!) The …

WebNov 13, 2021 · Add the garlic and cook for one to two minutes. Combine: Next, add the tomatoes, red wine vinegar, mixed herbs, salt, and pepper into the pot. Cook: Bring to a boil. Reduce heat and simmer for five …

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Creamy Dill Dijon Mustard Sauce Recipe Low Carb Yum

WebJan 29, 2020 · Dill Dijon Mustard Sauce. 5 from 1 vote. When you think of dill sauce, you likely don't think of adding almond milk. But this version uses it to lessen carbs while keeping it creamy. Prep Time: 5 mins. Total …

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