Creamy Penne Alla Vodka Recipe

Listing Results Creamy Penne Alla Vodka Recipe

WebApr 19, 2020 · Cook covered on low heat for 30 minutes. ½ cup vodka, 1 teaspoon kosher salt, ½ teaspoon fresh ground pepper, 1 28 oz can of …

Ratings: 7
Category: Dinner, Pasta
Cuisine: Italian
Total Time: 55 mins
1. In a medium pot or dutch oven, heat olive oil and butter on medium heat. Add onions and garlic and cook uncovered for 5 minutes until the onions are translucent. Stir in dried oregano, dried basil, and red chili flakes and cook for 1-2 minutes.
2. Stir in vodka and simmer for about 7 minutes until the alcohol cooks off. While the vodka cooks, add tomatoes to a blender with salt and pepper, then puree for 1-2 minutes. Add pureed tomatoes to the pot and stir. Cook covered on low heat for 30 minutes.
3. While the sauce is cooking, bring 5 quarts of salted water to a boil. Add the penne to the water and stir occasionally. Cook until al dente, about 10 minutes. Drain the pasta and set aside.
4. Once the sauce is cooked, stir in 1/4 cup of Parmigiano-Reggiano and Greek yogurt until it becomes creamy and pink. Add salt and pepper to taste and half of the basil. Add the pasta to the sauce and gently stir to combine.

Preview

See Also:

Show details

WebMay 20, 2020 · Boil a generously salted pot of water for the penne and cook it al dente according to package directions. Meanwhile, add the oil and …

1. Boil a generously salted pot of water for the penne and it cook al dente according to package directions.
2. Meanwhile, add the oil and butter to a skillet over medium-high heat. Sauté onion for 5-7 minutes or until softened (ok if it lightly browns).
3. Stir in the garlic and cook for about 30 seconds.
4. Add the vodka and let the sauce bubble for 30 seconds or so.

Preview

See Also:

Show details

WebMay 29, 2023 · Cook pasta according to directions, drain, and set aside. In a large pan or dutch oven, heat 2 tbsp avocado oil over medium-high heat. Add onions and cook for 2 minutes. Then add chopped chicken. Let cook four minutes, stirring occasionally. Add garlic and cook for one more minute. Add in tomatoes, vodka, and seasonings.

Preview

See Also: Chicken Recipes, Healthy RecipesShow details

WebMay 21, 2024 · Sauté the onion until softened, about 5 minutes. Add the minced garlic and cook for another minute. Pour in the vodka and cook until it is mostly evaporated — about 1-2 minutes. Add in the tomato sauce …

Preview

See Also: Vodka RecipesShow details

WebUndercook by 1 minute, according to package directions. Reserve 1 cup of salted pasta water before draining. Set aside. In a very large skillet or dutch oven, saute minced garlic until fragrant, about 30 seconds. Remove from …

Preview

See Also: Vodka RecipesShow details

WebNov 22, 2020 · In a large sauce pan add the olive oil, onion and garlic. Sauté until tender. Pour in the vodka and and let it simmer until reduced. Pour in the tomato sauce, diced tomatoes, and heavy cream. Let it …

Preview

See Also: Vodka RecipesShow details

WebJan 13, 2021 · In a large skillet, heat the olive oil and butter over medium-high heat. Add the onion and garlic. Add the chopped onion and minced garlic to the pan and stir until the onion becomes translucent. Pour in the …

Preview

See Also: Vodka RecipesShow details

WebSep 26, 2023 · Step 2: Meanwhile, combine the salt, pepper, oregano, and garlic powder in a small dish. Then season the chicken breasts with this mixture and cook the chicken for about 5 minutes on each side or until …

Preview

See Also: Chicken Recipes, Healthy RecipesShow details

WebMay 15, 2022 · Add the vodka and cook for 1-2 minutes. Place the tomatoes in a large bowl and crush them with your hands. Add the crushed tomatoes to the skillet along with the heavy cream and basil. Simmer for …

Preview

See Also: Vodka RecipesShow details

WebNov 1, 2019 · Reserve some of the pasta water and drain. Meanwhile, cut the pancetta into one-inch strips. Place into a thin layer in a large pan and heat to medium-high. Cook until brown and crispy. Remove any excess …

Preview

See Also: Vodka RecipesShow details

WebStart by boiling a large pot of water. Once boiled add the penne and allow to simmer. While the pasta is cooking, in a large saucepan, saute the garlic lightly over low heat. Add in the crushed tomatoes, vodka, dried basil, …

Preview

See Also: Vodka RecipesShow details

WebRefrigerate leftover penne vodka in an airtight storage container for up to 4 days. To Reheat. Gently rewarm leftovers in a Dutch oven on the stovetop over medium-low heat, splashing in broth, milk, or water as needed to …

Preview

See Also: Vodka RecipesShow details

WebAdd marinara sauce, heavy cream, vodka, basil and red pepper flakes. Bring to a boil, then let simmer; 10 – 15 minutes. Taste for seasoning and add more salt and pepper, if desired. Transfer cooked pasta to skillet …

Preview

See Also: Vodka RecipesShow details

WebDec 30, 2022 · Instructions. In a large saucepan or Dutch oven, heat the oil over medium heat. Add the onions and cook, stirring frequently, until the onions become translucent, about 4 -5 minutes. Stir in the garlic, …

Preview

See Also: Lemon Recipes, Vodka RecipesShow details

Web1 (14.5 ounce) can diced tomatoes, drained, reserving juice 1 tablespoon olive oil 2 garlic cloves, very thinly sliced 1/4 cup vodka 1/2 teaspoon salt 1/4 teaspoon ground black pepper, to taste

Preview

See Also: Vodka RecipesShow details

WebDec 9, 2011 · Preparation. Step 1. Bring a large pot of lightly salted water to a boil. Add the pasta and cook according to the package directions, about 9 minutes; drain.

Preview

See Also: Vodka RecipesShow details

WebMar 21, 2016 · In a large skillet, melt the butter over medium-high heat. Add the onion, sauteing for 2-4 minutes. Add the garlic and pancetta, sauteing for another 3 minutes. After the onion and garlic have softened, stir in …

Preview

See Also: Vodka RecipesShow details

Most Popular Search