Creamy Peanut Sauce Recipe

Keto Peanut Sauce Recipe Low Carb Inspirations

WebMay 1, 2020 · Instructions. Combine all the ingredients in a small sauce pan. Stir the ingredients with a whisk to fully combine all the ingredients …

Rating: 5/5(2)
1. Combine all the ingredients in a small sauce pan. Stir the ingredients with a whisk to fully combine all the ingredients before turning on the heat.
2. Turn on the burner to a low heat.
3. Cook the ingredients just long enough to melt the peanut butter and heat all the ingredients enough to make sure they are fully combined.
4. The ingredients will begin to thicken as it heats. Feel free to add more or less water to your liking. I tend to add a bit more water to make the consistency to be smooth and light. Not too thick. Make it however you like it.

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Easy Peanut Sauce Low Carb Maven

WebApr 23, 2022 · Put a small pan over medium heat and warm the oil. Add the Thai red curry paste and cook until very fragrant. Scrape the oil and …

Rating: 4.8/5(9)
1. In a smallish microwave safe bowl, gently warm the peanut butter. Whisk in the chile garlic sauce, sweetener of your choice, and Tamari soy sauce.
2. Put a small pan over medium heat and warm the oil. Add the Thai red curry paste and cook until very fragrant. Scrape the oil and curry paste into the bowl with the peanut butter and whisk to combine.
3. Slowly add the coconut milk to the peanut butter mixture while stirring with a whisk. Taste and adjust seasonings. (If it doesn't "pop" add a little more sweetener or a squeeze of lime or lemon juice. You can also add a little fish sauce or salt.) Serve room temperature or slightly warmed.
4. Makes just over 1/2 a cup, serving 4, at just over 2 tablespoons per serving. Refrigerate up to 5 days.

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Keto Peanut Sauce (Low Carb, Sugar Free Recipe)

WebMar 21, 2024 · Divide the squash between four dinner plates. To make a rainbow plate, add ingredients on top of the bed of squash in the …

1. Whisk all of the Georgia peanut sauce ingredients together, except the water. Add the water a little at a time until the desired consistency is achieved. Set the sauce aside while you prepare the rest of the dish.
2. Heat the butternut squash spirals according to the package directions. (I used a microwave for fast preparation.) Divide the squash between dinner plates. (You can also heat the shredded chicken, if desired.)

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