WebBefore draining the pasta, add the frozen peas into the pot. This will defrost the peas and make them soft. Reserve 1/2 cup cooking water, then drain. While the …
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Web4. Low-Carb Granola. Total carbs: 7 g per serving. This granola recipe skips the oat base and goes right for the good stuff: almonds, hazelnuts, pecans, and pumpkin …
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Web3. Wrap in cling film and leave to rest for 30 minutes. 4. Take a portion from the dough and roll out into a 1.5cm thick sausage. Cover the rest of the dough whilst you work. Slice the …
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WebIn a large heavy-bottomed stock pot set over medium-low heat, add 2 tablespoons butter. Once the butter is melted and the skillet is hot, shake off any excess …
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WebStep 1 In a medium saucepan over medium heat, melt butter. Add garlic and cook, stirring frequently, until fragrant, about 2 minutes. Stir in cream and bring to a …