Creamy Mashed Turnip Recipes

Listing Results Creamy Mashed Turnip Recipes

WebSep 19, 2023 · Bring a large saucepan or pot of water to boiling; add cubed turnips. Return to boiling; reduce heat. Simmer, covered, about 25 …

Servings: 4
Calories: 76 per serving
Total Time: 45 mins
1. Bring a large saucepan or pot of water to boiling; add cubed turnips. Return to boiling; reduce heat. Simmer, covered, about 25 minutes or until turnips are very tender. Drain well; return to the hot saucepan.
2. Using a potato masher, mash turnips until nearly smooth. Add cream cheese; mash until combined.
3. Stir in garlic powder, pepper, and kosher salt. Serve warm. Top with chives.

Preview

See Also:

Show details

WebFeb 18, 2019 · Boil turnips until very soft, about 30 minutes. Drain turnips in colander, emptying pot of water. Let turnips sit for about 5 minutes to …

1. Cut Turnips: Peel turnips. Cut into roughly 2-inch chunks, about 16 chunks per turnip.
2. Boil Turnips: Add chopped turnips to 3 quart or larger pot, and fill with water. Cover with lid, and bring to boil. Boil turnips until very soft, about 30 minutes. Drain turnips in colander, emptying pot of water. Let turnips sit for about 5 minutes to steam out, then transfer turnips back to pot.
3. Combine Ingredients: Mash turnips in pot (Note 1). Add all other ingredients, and stir over medium-low heat for a few minutes until incorporated (Note 2). If mixture appears too thin, proceed to next step to thicken; otherwise, skip next step.
4. Thicken: Increase to medium heat so that mixture starts to bubble. Stir nearly constantly (to prevent sticking to bottom of pot) for a few minutes until mixture thickens and resembles mashed potatoes.

Preview

See Also:

Show details

WebDec 21, 2022 · Peel the turnips and potatoes and cut them into approximately 1-inch chunks. Place in a medium-sized pot with the garlic and rosemary. Pour enough chicken …

Preview

See Also:

Show details

WebApr 18, 2019 · Bring the water to a boil, cooking the turnips for about 35 minutes or until easily pierced with a fork. Drain the liquid from the pot and turn off the heat. Add the cream, cream cheese, and sour cream. Use a …

Preview

See Also: Low Carb RecipesShow details

WebJan 10, 2023 · Instructions. Place the turnip pieces into a large pot and cover it with 2 inches of water. Bring to a boil, then reduce heat to medium and simmer until the turnips are tender, about 20-25 minutes. Drain the …

Preview

See Also: Share RecipesShow details

WebOct 31, 2021 · This recipe for creamy mashed turnips has the addition of fried sage leaves, which are quick and easy and add a crisp texture to the soft mash. Reduce the …

Preview

See Also: Share RecipesShow details

WebMay 3, 2020 · Drain excess water, set aside. In a skillet, melt some of the butter, and add your diced onions to it with a pinch of salt. Cook until soft, about 5 minutes, then add the herbs and garlic, and cook for about one …

Preview

See Also: Share RecipesShow details

WebCover the turnips and potatoes with chicken broth, bring to a boil, and simmer for 15-20 minutes until tender. Remember to remove the rosemary halfway through, then drain and …

Preview

See Also: Share RecipesShow details

WebMay 14, 2024 · Bring turnip chunks to boil in a large pot of water. Cook until tender or until you can pierce them with a fork, about 15 minutes. Drain turnips, place them into a large bowl, add vegan butter, coconut milk, …

Preview

See Also: Share RecipesShow details

WebBring to a boil, then reduce to a simmer and cook until soft and tender, about 20 minutes. Drain turnips well in colander and return to pot. Let sit for a minute or 2 so some of the excess moisture evaporates. Add the …

Preview

See Also: Share RecipesShow details

WebPour in chicken broth and add enough water to cover the turnips. Drop a half a sliced russet potato into the turnip water. Bring to a boil, then let simmer until turnips are softened. Drain and remove the potato. Return …

Preview

See Also: Potato RecipesShow details

WebSep 20, 2023 · Bring a large pot of water to a boil; add potatoes and turnips. Adjust heat to maintain a lively simmer; cook until soft and tender, 25 to 30 minutes. Meanwhile, heat …

Preview

See Also: Potato RecipesShow details

WebJun 3, 2022 · Peel and cut the turnips into large chunks. In a large saucepan of boiling water, add the tablespoon of salt, the peppercorns, cloves and bay leaves. You may want to tie the spices into a sachet or …

Preview

See Also: Share RecipesShow details

WebJan 13, 2021 · Peel the turnips and dice them into 1-inch cubes. Boil the turnips in salted water for 8-10 minutes or until very soft when pierced with a knife. Drain the turnips well. Pop the hot turnips, butter, and heavy …

Preview

See Also: Keto RecipesShow details

WebStep 3. Set a heavy saucepan over medium heat. Add the cream and the remaining 1 tablespoon of butter and bring to a simmer. Briskly stir in the turnips. Season to taste …

Preview

See Also: Share RecipesShow details

WebApr 4, 2018 · Place the rack inside your 6-quart Instant Pot and add 1 1/2 cups water. If using the 8-quart, use 2 cups. Peel the turnips and place them on the rack. Close and lock the lid. Using the “Steam” setting, …

Preview

See Also: Share RecipesShow details

WebNov 7, 2021 · Instructions. Place turnips, parsnips and apple in a large pot. Cover with water and add 1 teaspoon salt. Bring water to a boil and simmer until fork tender, about 15 minutes. Drain well. Add butter and cream to …

Preview

See Also: Share RecipesShow details

Most Popular Search