Creamy Lobster Pasta Recipes

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WebDirections Step 1 Cook pasta according to package directions, omitting salt and fat; drain. Step 2 While …

Rating: 4/5(17)
Total Time: 29 minsServings: 4Calories: 481 per serving1. Cook pasta according to package directions, omitting salt and fat; drain.
2. While pasta cooks, bring wine, stock, and thyme sprig to a boil in a large skillet. Add lobster. Cover, reduce heat, and simmer 5 minutes or until done. Remove the lobster from pan, and cool slightly. Remove meat from lobster tails; coarsely chop.
3. Add oil, salt, and pepper to wine mixture in pan; bring to a boil. Cook 14 minutes or until reduced to 1/2 cup. Discard thyme sprig. Stir in cream. Add lobster meat and pasta to sauce. Cook 1 minute or until sauce coats pasta, and toss. Sprinkle with parsley and thyme. Serve immediately.

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WebEasy lobster pasta that is creamy, buttery, garlicky, and ready in just 20 minutes! Perfect for a date night …

Rating: 5/5(4)
Total Time: 20 minsCategory: Main CourseCalories: 443 per serving

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WebStep 3. With a sturdy knife, hack carapace and shells into 1" pieces and transfer to a large Dutch oven or pot. …

Rating: 4.6/5(50)
Servings: 4Estimated Reading Time: 7 mins1. Fill a large pot with a tight-fitting lid with 2" of cold water. Generously season with salt and bring to a boil. Add lobsters to pot, cover, and steam until shells are bright red, about 8 minutes. (Better to slightly undercook the lobsters since you will be reheating the meat before serving.) Transfer lobsters to a large rimmed baking sheet and let sit until cool enough to handle.
2. Break down those lobsters! (Never picked lobster meat before? That’s what YouTube is for!) Cut or tear off small legs and eat them (they make for a great snack). Remove tail meat, cut tail meat in half lengthwise, and cut each half into bite-size pieces; transfer to a medium bowl. Remove meat from knuckles and claws, doing your best to keep the meat as intact as possible (it’s nice to have a whole claw for each person); add knuckle and claw meat to bowl with tail meat and chill until ready to serve.
3. With a sturdy knife, hack carapace and shells into 1" pieces and transfer to a large Dutch oven or pot. Add onion, celery, garlic, basil, cream, and red pepper flakes. Bring to a boil, then reduce heat to medium and simmer, uncovered and stirring occasionally, until cream is reduced by half, about 45 minutes.
4. Strain lobster cream through a fine-mesh sieve into a medium bowl, pressing on solids to get as much liquid out as possible; discard solids. (If cream isn’t reduced to about 2 cups, don’t sweat it—you can always reduce it a bit more before adding the pasta.)

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WebRemove lobster meat from the shells and cut into large, bite-sized pieces. 2. In a saucepan, heat 2 tablespoons …

Servings: 4Total Time: 1 hr 15 mins

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WebLow Carb Zucchini Alfredo with Langostino Lobster Full recipe here Low Carb Zucchini Alfredo with Langostino Lobster is creamy delicious. This recipe is the …

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WebReduce the heat to low and simmer for 5 minutes. Bring a large pot of salted water to a boil. Cook the linguine for 1 minute less than the package instructions, about 10 minutes. …

Author: Giada De LaurentiisSteps: 2Difficulty: Intermediate

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WebCreamy Tomato Sauce. Sauté grated onion and garlic in butter and oil, add tomato paste and cook down for about 1-2 minutes. Add in the heavy cream, salt, and crushed red …

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WebBLT Lobster Roll Salad. Rounding out the list of amazing lobster recipes is this tasty twist on classic lobster salad. This recipe takes things to the next level by adding …

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WebWe’ve rounded up 11 of the most popular Langostino Lobster Recipes for you to try! Langostino Ceviche Langostino with Garlic and Butter Langostino in Sherry …

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WebAdd in lobster and toss in butter. Stir in salt, lemon juice, lemon zest, and wine. Remove 1/2 cup pasta water before draining, and mix into sauce. Bring to a boil, …

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WebPreheat the skillet to medium heat, and add the garlic and butter. When the butter has just melted and the garlic is fragrant but not browned at all, add the wine and …

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WebSteps to make creamy lobster pasta Step 1: Sauté the vegetables. Sauté the onion, celery, and carrot (mirepoix) then add the tomato, garlic, thyme, tarragon, bay …

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WebAdd parmesan in small handfuls over low heat. Stir constantly until a creamy sauce forms. (Image 8) Add in the thyme and basil, (Image 9) followed by the chunks of …

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WebBoil Water for Pasta. Sautee garlic, squash and zucchini with Pam in large non-stick saucepan. Add alredo sauce and simmer 5 minutes. And lobster meat and frozen peas. Cook pasta until …

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WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Creamy Lobster Pasta. 200 calories …

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WebServings: 12. Ingredients: 2lbs of chicken thigh or breast chopped into small pieces. 1 bunch of spinach . Pasta of choice . 8-10 pieces of sun dried tomatoes in a jar

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WebFeaturing Lobster Mac & Cheese, Green Sauce Shrimp Pasta, One-Pot Swedish Meatball Pasta, Avocado Carbonara, Shrimp Spinach Bacon Alfredo, Lighter …

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