Method: Cut the aubergine in small cubes. Fry in some olive oil until golden and season with salt, pepper and paprika powder (optional). Put all the ingredients for the …
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Instructions. Chop walnuts, mince garlic and add ingredients except salt to your food processing device - I used a hand blender, but a smaller high-speed blender would work …
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Baking With Sour Cream Recipe - share-recipes.net trend www.share-recipes.net. 10 Best Sour Cream Low Carb Recipes Yummly. 2 hours ago water, salt, baking soda, egg, almond flour, …
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Move your cooked cauliflower to a large food processor, add olive oil, garlic, almond butter, salt, black pepper and cumin. Juice your lemon and add the juice to the contents in your food processor. Blend until completely smooth. Taste and add salt if needed. If you like your hummus a little more zesty add a little more lemon juice.
In order to reduce the carbohydrates that are naturally present in the classic version of hummus, I of course had to swap chickpeas for a less carb-heavy alternative: the mighty cauliflower. Cauliflower is an amazing veggie, as it packs a ton of nutrients to a surprisingly low carb-count. The second swap is tahini to almond butter.
This keto hummus is so smooth, thick, and creamy, you won’t believe it is low carb! Made with cauliflower, there are no chickpeas or legumes needed! 2 grams net carbs per serving. When it comes to keto appetizers, my favorite recipes to make are mozzarella sticks, jalapeno poppers, and this cauliflower hummus.
In a high speed blender or food processor, combine your tahini and olive oil and blend until smooth. Add the cauliflower, garlic, lemon juice, salt, smoked paprika, and cumin, and the water, and blend until just combined. Taste the hummus and if it needs more salt, add it as needed. For a smoother hummus, continue blending or add extra water.