Creamy Keto Tomato Basil Soup Recipe Low Carb

Listing Results Creamy Keto Tomato Basil Soup Recipe Low Carb

WebJul 4, 2023 · Add crushed tomatoes and broth to the pot and bring to a boil. Reduce heat and let simmer for 10-15 minutes. Stir in heavy whipping cream and chopped basil. Use an immersion blender to blend the soup

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WebMar 24, 2023 · This easy keto tomato soup recipe has the best flavor, is only 6 net carbs, and is one of my favorite winter warmers. I could eat it …

Rating: 5/5(44)
Total Time: 15 mins
Category: Soup
Calories: 240 per serving
1. Combine all of your ingredients in a medium size sauce pan.
2. Cook until all the ingredients have been cooked together throughly and bubbling. Should take about ten minutes.
3. Season with salt and pepper to taste. Serve.

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WebSep 21, 2023 · Instructions. In a large pot heat the olive oil over medium heat. Add the garlic and cook for 30 seconds. Add the tomato and …

Rating: 5/5(3)
Category: Soup
Cuisine: American
Total Time: 40 mins
1. In a large pot heat the olive oil over medium heat.
2. Add the garlic and cook for 30 seconds.
3. Add the tomato and chicken broth and cover with a lid.
4. Simmer for 30 minutes.

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WebOct 11, 2022 · Tools to make low carb tomato soup. Baking sheet – use a regular size baking sheet for you to be able to spread all of the veggies in one layer. Parchment paper – the best option to make your roasting …

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WebAug 3, 2023 · Select your instant pot’s “saute” function and let it heat up. Add the butter, onion, and garlic and saute for 2 minutes, then add the oregano, salt, and pepper. Saute another 1-2 minutes until the onion …

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WebTransfer onions, and celery, and pesto to a crock pot. Add tomatoes and juice, oregano, and sherry and cook on high for 4-6 hours. Blend soup in batches in a blender or food processor until smooth – transfer to stock …

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WebJul 19, 2021 · Add the roasted tomatoes and all of its liquid to the pan. Add the next 5 ingredients. Stir and allow the mixture to cook for 10 minutes. If using a standard blender: Add the hot tomato mixture to a blender with …

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WebSep 29, 2022 · Heat the butter in a large saucepan until melted. Add the onion and cook for 5 minutes or until translucent. Add the garlic and cook for 30 seconds more. Add the …

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WebAug 4, 2023 · Wrap the garlic bulb tightly in the aluminum foil. Step 2: Roast Away. Drizzle the tomatoes and onion with olive oil, season with salt and pepper, and roast everything for 25-30 minutes or until soft and the tops …

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WebNov 2, 2016 · Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers. Transfer the tomato chunks into a blender (including garlic and liquid in …

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WebAug 5, 2016 · Instructions. Puree enough fresh tomatoes in a blender to equal five cups of puree. This was about 4 large tomatoes and maybe a pint of cherry tomatoes. Pour the puree into a large saucepan and add the …

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WebJul 1, 2020 · Add the chicken stock, canned tomatoes with juice, basil, parsley, thyme, and bay leaf. Bring to a boil, then reduce the heat and simmer for 10 minutes. Whisk in the xanthan gum to help thicken the …

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WebJan 2, 2023 · Step 1: Heat the olive oil in a large pan. Add the chopped carrot, celery and onion and sauté on a medium heat until soft. Add the garlic until fragrant. Step 2: Add the fresh and the tinned tomatoes, …

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WebFeb 2, 2020 · Directions. 1. Preheat oven to 425 degrees. Line a large baking sheet with aluminum foil. 2. Slice tomatoes into quarter size pieces and place them on the baking sheet. Sprinkle salt, pepper, and garlic …

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WebMar 2, 2020 · Simmer. Stir in the roasted tomatoes and any juices from the pan, along with the fresh basil (4 cups), thyme (1 teaspoon), crushed red pepper flakes (1/4 teaspoon), and chicken stock (1 quart). Bring soup to …

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WebFeb 22, 2023 · Creamy tomato soup is a fabulous keto hearty soup because it’s low in carbs and has a delicious traditional flavor. This recipe for low carb tomato soup makes five servings with 158 calories each, 6 …

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WebMar 4, 2019 · Skip the butter or coconut oil. Place the cream cheese in a 6-quart slow cooker. Use a whisk to stir the cream cheese. Slowly whisk in the broth. Add the onions, garlic, basil, oregano, tomatoes, parmesan, salt …

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