Livia Dickson Chen
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WebAug 2, 2022 · 4 tablespoons unsalted butter. 1 medium-size onion, cut into 1/4-inch cubes. 4 cups water. 2 medium-size russet potatoes, peeled and cut into 1/4-inch cubes. 2 1/2 – 3 …
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WebDec 19, 2021 · 1-quart low-sodium chicken, fish, or vegetable stock, divided. 1 carrot. 1 lb. lean, firm white fish (such as cod, rockfish, or haddock), cut into 1-inch pieces. ½ to 1 tsp. white wine vinegar, …
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WebAug 22, 2022 · Melt the butter in a large pot over medium heat. Add the onion and cook until it softens, about 3 minutes. Add the garlic, celery, carrots, thyme, salt, and pepper and …
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WebOct 19, 2021 · Instructions. In a large heavy pot such as a dutch oven, melt the butter (1 tablespoon) with the olive oil (1 tablespoon) over medium heat. Add the 2 chopped onions, stir to coat in the oil and butter, and sauté …
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WebOct 21, 2021 · Steps to Make It. Gather the ingredients. Cut fish fillets into small pieces; set aside. In a large saucepan or Dutch oven, combine the chicken broth, salt, black pepper, sweet paprika, potatoes, and carrots. …
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WebJan 29, 2020 · Instructions. Warm the olive oil in a large pot over medium heat and sauté the onion, garlic and half of the celery until the onion is soft and translucent. Meanwhile, peel and chop 3 of the potatoes (makes …
WebJun 12, 2021 · Step 1: Prepare the Ingredients. Unwrap the fish, rinse, and pat dry with clean paper towels. Check for stray pin bones, and cut into 2-inch pieces. Wash your potatoes well under clean running water, peel if …
WebAug 24, 2023 · Dice the potatoes and onions. PRO TIP: Keep cut potatoes from discoloring by covering them in cold water until ready for use. In a soup pot, melt half the butter over medium-low heat. Add the diced onions …
WebApr 15, 2019 · Add potato, corn, salt and pepper. Bring to simmer then turn heat down so it's simmering gently. Cook, stirring every now and then, for 8 minutes or until potato is almost cooked. Add fish and peas, simmer for 3 …
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WebIncrease heat to high and bring mixture to a low boil, stirring frequently. Add shrimp and fish to the pot along with the corn and bring mixture to a low boil. Reduce to low and let simmer for 30 minutes, stirring occasionally, …
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WebJun 30, 2023 · Stir in the potato, water and wine. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add the haddock, dill, salt and pepper. Bring to a boil. Reduce heat; cook for …
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WebDescription. Hairy Bikers Smoked Haddock Chowder is made with unsalted butter, onion, leek, bay leaf, fresh thyme sprigs, garlic cloves, fish stock, potatoes, eggs, smoked …
WebJan 26, 2012 · Preparation. Step 1. In a large saucepan, heat the oil over medium-high heat, swirling to coat the bottom. Cook the onion for 3 minutes, or until soft, stirring frequently. …
WebApr 18, 2024 · Directions. Heat oil in a large pot over medium heat. Add onion and celery; cook, stirring frequently, until softened and beginning to brown, 3 to 6 minutes. Sprinkle flour, Worcestershire, Old Bay …
WebServe in bowls, with a dollop of sour cream and a grinding of black pepper. Nutrition (per serving ) Calories 193, Protein 14.3g, Carbohydrates 18.2g, Fat 7g, Fibre 1.5g, Sodium …
WebJan 9, 2018 · Slowly add the the butter/flour/poaching liquid mixture to the pot with the potatoes. Add the fish and scallops. Continue cooking and stirring until chowder thickens. Add the cream and stir until heated …
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