DirectionsStep1In a small bowl, whisk the orange juice, champagne vinegar, and honey together.Step2To a large bowl, combine all of the fruit.Step3Pour the fruit salad dressing over the fruit, tossed together, and serve.Step4You can cover with plastic wrap, and refrigerate for up to 24 hours. And you can freeze any leftovers, and add it to your morning smoothies!IngredientsIngredients1 cupStrawberries (halved)1 Peach (pitted and cut into bite sized chunks)1 Kiwi (peeled and cut into bite sized chunks)1 cupBlueberries1 cupRaspberries1 cupGrapes1 cupWatermelon (cut into bite sized chunks)1 Orange (juiced)1 tablespoonChampagne Vinegar (or apple cider vinegar)1 teaspoonHoneySee moreNutritionalNutritional65 Calories0.4 gTotal Fat16 gCarbohydrate1 mgSodium1.1 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low-Fat Fruit Salad Recipe
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WEBThis fabulous Creamy Fruit Salad is a healthy lunch option as it is low on fat and calories. Try and See how a simple healthy dressing transform a flat fruit
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