Creamy Fettuccine Marinara Recipe

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The amount of sodium in your sauce will vary depending on the type of tomatoes you purchase. Here is a low down on what to look for. Buying jarred spaghetti sauces can be very high in sodium. Some sauce… See more

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WEBApr 29, 2021 · Instructions. Heat the oil in a large skillet over medium heat, and add the minced garlic. Saute about a minute, until very fragrant, and …

Rating: 4.6/5(16)
Total Time: 20 mins
Category: Condiment, Sauce
Calories: 85 per serving
1. Heat the oil in a large skillet over medium heat, and add the minced garlic.
2. Saute about a minute, until very fragrant, and add the tomatoes, basil, oregano, and salt.
3. Bring to a simmer, reduce the heat to low, cover, and continue simmering for 15 minutes.
4. Turn off the heat, uncover, and allow the sauce to cool a bit to avoid burns.

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WEBAug 9, 2023 · 1 lb of fresh plum tomatoes.. 3 – 4 cloves of fresh garlic cloves, sliced (garlic powder works too, but isn’t as fresh). ½ of a large …

Category: Sauces
Calories: 481 per serving

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WEBAug 13, 2021 · Add the whole, peeled no salt added crushed tomatoes or low sodium tomato paste to the mixture. Add enough water into the sauce pot to make the mixture easy to stir and mix steadily, mixing the crushed …

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WEBSep 21, 2015 · Step 1: Spray a non-stick pan with cooking spray. Set to medium-low heat. Cook the onions until they're translucent. Step 2: Add …

1. Spray a pan with cooking spray. Cook the onions until they’re translucent and add the tomato sauce and tomato paste; then water. Stir in all the spices, and let the sauce simmer on low for 30 minutes. Adding in ground beef is optional.
2. Serving size: 1/2 cup.

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WEBApr 26, 2023 · Bring the pot to a boil then reduce the knob to a low heat and allow the sauce to simmer. Simmer for 25-30 minutes, stirring occasionally, and remove the bay leaf and mushrooms. Turn off the heat …

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WEBMay 29, 2015 · Instructions. Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Now add the wine …

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WEBMar 26, 2024 · Marinara is best with a bit of texture and body to it. So give it a few pulses, check the consistency, and don’t be afraid to leave some tomato chunks in there. Adjust the spiciness. Increase the red pepper …

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WEBMar 1, 2023 · 5. Dump in the cans of crushed tomatoes, followed by the cans of water. Stir everything together, put in the parsley and half of the basil. 6. Bring the sauce pot to a boil and then reduce and simmer on …

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WEBJan 11, 2019 · STEP 2: Gradually add the red wine and cook while stirring occasionally over low to medium heat until the wine cooks down. STEP 3: Stir in the tomatoes and herbs. Reduce to low heat. STEP 4: Cover and …

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WEBMar 6, 2023 · Heat a large skillet over medium heat, add olive oil, and cook the onion for about 3-4 minutes or until softened, stirring now and then. Add the garlic and saute for 1 minute or until fragrant, stirring occasionally. …

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WEBOct 10, 2015 · A 5-6 quart size is ideal. You’ll need a lid too. Over medium/high heat, brown the ground beef. When it’s about halfway browned, add the onion garlic and continue to stir until the meat is …

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WEBMar 10, 2023 · Summer Courgette and Tomato Pasta – The Vegan Larder. This is a heart healthy pasta recipe made with tomatoes and zucchini makes the most of flavorful …

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WEBJul 29, 2020 · Robust, flavorful low sodium pasta sauce with only 15% the sodium of jarred pasta sauce! Prep Time 15 mins. Cook Time 45 mins. Total Time 1 hr. Course: Condiment, Main Course. Cuisine: Italian. …

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WEBPrepare the pasta using the package directions, omitting the salt. Drain well in a colander. Transfer to a large serving bowl. Cover to keep warm. Set aside. Lightly spray a medium saucepan with cooking spray. Cook the …

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WEBDec 12, 2023 · Step 2: Simmer wine. Add the red wine and heat for 1-2 minutes, until reduced by about half. Step 3: Add crushed tomatoes, tomato paste, oregano, onion powder, and salt. Stir until combined, then cover …

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WEBOct 11, 2023 · This marinara sauce is full of flavor and low in sodium! It can be used as a pasta sauce, pizza sauce, or as a topping for chicken or vegetables. It will keep in the fridge for up to 5 days. If you prefer less …

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