Preheat oven to 350 degrees. Prep and assemble your ingredients. Drain tuna (or other seafood), and set aside. In a bowl, combine cauliflower, tuna, celery, green onions, …
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Fry the bacon in a pan on medium high heat until crispy. Put aside on a plate. Leave the rendered fat in the pan. Fry onion and garlic in butter in the same pan, until soft. …
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Melt the butter in a medium saucepan. Add the garlic and onion, sauteing until soft. Add the chicken broth, Old Bay seasoning, Dijon mustard, zest and juice of one lemon, …
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Chicken with creamy mustard sauce This is one of those recipes that will save you on those nights you’re staring at chicken breast or thighs and wondering, “What the heck …
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After you try this chicken with mustard cream sauce, be sure to try crispy baked chicken legs, spatchcock chicken, tandoori chicken, or lemon pepper wings next! This Dijon mustard chicken recipe was originally published on June 3, 2017 and the post was republished in April 2021 to add updated pictures and useful tips.
Creamy Dijon Mustard Chicken Recipe. Ingredients. 1 to 1 1/4 pound boneless, skinless chicken breasts. Salt. 2 tablespoons extra virgin olive oil + more for lightly coating chicken. 1 tablespoon butter.
In a medium sized pan, melt 2 tablespoons of butter. Once the butter is melted and foaming, whisk in chicken stock and heavy cream. Add Dijon mustard and Worcestershire sauce. Bring the sauce to a boil, then reduce the heat to medium and simmer, uncovered, for 15 minutes or until the sauce has thickened slightly.
The combination of a chilled Dijon with a warm salmon fillet is heaven. To make a creamy dill dijon mustard sauce without so much dairy, I use almond milk. I realize that my recipe also uses cream cheese, which is technically dairy.